Dextran Conjugation Improves the Structural and Functional Properties of Heat-Treated Protein Isolate from Cinnamomum camphora Seed Kernel

The Cinnamomum camphora seed kernel (CCSK), with high contents of medium-chain oil (~59%) and protein (~19%), is an excellent source for a plant-based food ingredient. To broaden the application of the protein isolate (PI) from CCSK in the food industry, the Maillard reaction products (MRPs) were pr...

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Detalles Bibliográficos
Autores principales: Yan, Xianghui, Gong, Xiaofeng, Zeng, Zheling, Ma, Maomao, Zhao, Junxin, Xia, Jiaheng, Li, Meina, Yang, Yujing, Yu, Ping, Gong, Deming, Wan, Dongman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564210/
https://www.ncbi.nlm.nih.gov/pubmed/36230141
http://dx.doi.org/10.3390/foods11193066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564210/
https://www.ncbi.nlm.nih.gov/pubmed/36230141
http://dx.doi.org/10.3390/foods11193066

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