Two Polysaccharides from Liupao Tea Exert Beneficial Effects in Simulated Digestion and Fermentation Model In Vitro

Liupao tea is an important dark tea, but few studies on purified Liupao tea polysaccharide (TPS) are reported in the literature. In this study, two TPSs, named TPS2 and TPS5, with molecular weights of 70.5 and 133.9 kDa, respectively, were purified from Liupao tea. TPS2 contained total sugar content...

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Detalles Bibliográficos
Autores principales: Qiu, Siqi, Huang, Li, Xia, Ning, Teng, Jianwen, Wei, Baoyao, Lin, Xiaoshan, Khan, Muhammad Rafiullah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564304/
https://www.ncbi.nlm.nih.gov/pubmed/36230033
http://dx.doi.org/10.3390/foods11192958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9564304/
https://www.ncbi.nlm.nih.gov/pubmed/36230033
http://dx.doi.org/10.3390/foods11192958

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