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The impact of 1.5 °C and 2.0 °C global warming on global maize production and trade
Climate change is becoming more and more remarkable which has an obvious impact on crop yields all over the world. Future climate scenario data was simulated by 5 climate models recommended by ISI-MIP under 4 RCP scenarios, in which the approximate scenarios with global warming by 1.5 °C and 2 °C we...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568596/ https://www.ncbi.nlm.nih.gov/pubmed/36241905 http://dx.doi.org/10.1038/s41598-022-22228-7 |
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author | Li, Kuo Pan, Jie Xiong, Wei Xie, Wei Ali, Tariq |
author_facet | Li, Kuo Pan, Jie Xiong, Wei Xie, Wei Ali, Tariq |
author_sort | Li, Kuo |
collection | PubMed |
description | Climate change is becoming more and more remarkable which has an obvious impact on crop yields all over the world. Future climate scenario data was simulated by 5 climate models recommended by ISI-MIP under 4 RCP scenarios, in which the approximate scenarios with global warming by 1.5 °C and 2 °C were selected. Applying DSSAT and GTAP models, the per unit yield changes of maize in the world under global warming by 1.5 °C and 2.0 °C were analyzed and the market prices of maize at national and global levels were simulated. The results showed that, the risk of maize yield reduction under 2.0 °C scenario was much more serious than 1.5 °C scenario; the ratios of yield changes were separately 0.18% and − 10.8% under 1.5 °C and 2.0 °C scenarios. The reduction trend of total maize production is obvious in the top five countries and the main producing regions of the world, especially under the 2.0 °C scenario. The market price of maize would increase by around 0.7% and 3.4% under 1.5 °C and 2.0 °C scenarios. With the quickly increasing population in the world, it is urgent for all countries to pay enough attention to the risk of maize yield and take actions of mitigation and adaptation to climate change. |
format | Online Article Text |
id | pubmed-9568596 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-95685962022-10-16 The impact of 1.5 °C and 2.0 °C global warming on global maize production and trade Li, Kuo Pan, Jie Xiong, Wei Xie, Wei Ali, Tariq Sci Rep Article Climate change is becoming more and more remarkable which has an obvious impact on crop yields all over the world. Future climate scenario data was simulated by 5 climate models recommended by ISI-MIP under 4 RCP scenarios, in which the approximate scenarios with global warming by 1.5 °C and 2 °C were selected. Applying DSSAT and GTAP models, the per unit yield changes of maize in the world under global warming by 1.5 °C and 2.0 °C were analyzed and the market prices of maize at national and global levels were simulated. The results showed that, the risk of maize yield reduction under 2.0 °C scenario was much more serious than 1.5 °C scenario; the ratios of yield changes were separately 0.18% and − 10.8% under 1.5 °C and 2.0 °C scenarios. The reduction trend of total maize production is obvious in the top five countries and the main producing regions of the world, especially under the 2.0 °C scenario. The market price of maize would increase by around 0.7% and 3.4% under 1.5 °C and 2.0 °C scenarios. With the quickly increasing population in the world, it is urgent for all countries to pay enough attention to the risk of maize yield and take actions of mitigation and adaptation to climate change. Nature Publishing Group UK 2022-10-14 /pmc/articles/PMC9568596/ /pubmed/36241905 http://dx.doi.org/10.1038/s41598-022-22228-7 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Li, Kuo Pan, Jie Xiong, Wei Xie, Wei Ali, Tariq The impact of 1.5 °C and 2.0 °C global warming on global maize production and trade |
title | The impact of 1.5 °C and 2.0 °C global warming on global maize production and trade |
title_full | The impact of 1.5 °C and 2.0 °C global warming on global maize production and trade |
title_fullStr | The impact of 1.5 °C and 2.0 °C global warming on global maize production and trade |
title_full_unstemmed | The impact of 1.5 °C and 2.0 °C global warming on global maize production and trade |
title_short | The impact of 1.5 °C and 2.0 °C global warming on global maize production and trade |
title_sort | impact of 1.5 °c and 2.0 °c global warming on global maize production and trade |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568596/ https://www.ncbi.nlm.nih.gov/pubmed/36241905 http://dx.doi.org/10.1038/s41598-022-22228-7 |
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