Cargando…

Analysis of stakeholders’ responses to the food warning labels regulation in Mexico

BACKGROUND: In Mexico, the inclusion of a front-of-pack label in the Official Mexican Standard 051 (NOM-051 for its Spanish acronym) has been widely discussed for years by different stakeholder groups. In 2019, the NOM-051 modification project was proposed, which included front-of-pack warning label...

Descripción completa

Detalles Bibliográficos
Autores principales:	Durán, Regina, Asmitia, Edalith, Rivera, Juan, Barquera, Simón, Tolentino-Mayo, Lizbeth
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9568963/ https://www.ncbi.nlm.nih.gov/pubmed/36242086 http://dx.doi.org/10.1186/s12961-022-00922-2

Ejemplares similares

Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods
por: Cruz-Casarrubias, Carlos, et al.
Publicado: (2021)

Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2022)

Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases
por: Sagaceta-Mejía, Janine, et al.
Publicado: (2022)

Evidence of increasing sedentarism in Mexico City during the last decade: Sitting time prevalence, trends, and associations with obesity and diabetes
por: Medina, Catalina, et al.
Publicado: (2017)

Children and Adolescents’ Exposure to Digital Food and Beverage Marketing in Mexico During COVID-19 Times
por: Nieto, Claudia, et al.
Publicado: (2021)

Digital marketing of commercial breastmilk substitutes and baby foods: strategies, and recommendations for its regulation in Mexico
por: Mota-Castillo, Pedro Javier, et al.
Publicado: (2023)

Hypothetical impact of the Mexican front-of-pack labeling on intake of critical nutrients and energy
por: Villaverde, Paola, et al.
Publicado: (2023)

Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System
por: Mendoza, Rosario, et al.
Publicado: (2018)

Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2018)

Predicting obesity reduction after implementing warning labels in Mexico: A modeling study
por: Basto-Abreu, Ana, et al.
Publicado: (2020)

Sodium Content of Processed Foods Available in the Mexican Market
por: Nieto, Claudia, et al.
Publicado: (2018)

Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models
por: Rincón-Gallardo Patiño, Sofía, et al.
Publicado: (2016)

Dietary Inflammatory Index and Type 2 Diabetes Mellitus in Adults: The Diabetes Mellitus Survey of Mexico City
por: Denova-Gutiérrez, Edgar, et al.
Publicado: (2018)

Obesity in Mexico: rapid epidemiological transition and food industry interference in health policies
por: Barquera, Simón, et al.
Publicado: (2020)

Digital marketing of formula and baby food negatively influences breast feeding and complementary feeding: a cross-sectional study and video recording of parental exposure in Mexico
por: Unar-Munguía, Mishel, et al.
Publicado: (2022)

Impact of front-of-pack nutrition labels on consumer purchasing intentions: a randomized experiment in low- and middle-income Mexican adults
por: Jáuregui, Alejandra, et al.
Publicado: (2020)

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
por: Nieto, Claudia, et al.
Publicado: (2017)

Development of the Chilean front-of-package food warning label
por: Reyes, Marcela, et al.
Publicado: (2019)

Editorial: Strengthening food labeling policies in Brazil
por: Gomes, Fabio da Silva, et al.
Publicado: (2023)

Does Reactance against Cigarette Warning Labels Matter? Warning Label Responses and Downstream Smoking Cessation amongst Adult Smokers in Australia, Canada, Mexico and the United States
por: Cho, Yoo Jin, et al.
Publicado: (2016)

Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households
por: Marrón-Ponce, Joaquín Alejandro, et al.
Publicado: (2018)

Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs
por: Munguía-Serrano, Ana, et al.
Publicado: (2020)

Evaluation of the Accurateness of the Nutritional Labels of Processed and Ultra-Processed Products Available in Supermarkets of Ecuador
por: Morales-Avilez, Diana, et al.
Publicado: (2020)

Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period
por: Campos-Nonato, Ismael, et al.
Publicado: (2022)

Consumers’ opinions on warning labels on food packages: A qualitative study in Brazil
por: de Morais Sato, Priscila, et al.
Publicado: (2019)

Image-and-text health warning labels on alcohol and food: potential effectiveness and acceptability
por: Pechey, Emily, et al.
Publicado: (2020)

Effect of Warning Labels on Consumer Motivation and Intention to Avoid Consuming Processed Foods
por: Adasme-Berríos, Cristian, et al.
Publicado: (2022)

Overview of Systematic Reviews of Health Interventions for the Prevention and Treatment of Overweight and Obesity in Children
por: Denova-Gutiérrez, Edgar, et al.
Publicado: (2023)

Objective understanding of front of pack warning labels among Mexican children of public elementary schools. A randomized experiment
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2022)

Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries
por: Dunford, Elizabeth K., et al.
Publicado: (2018)

A Multicenter Study Evaluating the Stages of Change in Food Consumption with Warning Labels among Chilean University Students
por: Durán Agüero, Samuel, et al.
Publicado: (2020)

‘Warning: ultra-processed’ — A call for warnings on foods that aren’t really foods
por: Cotter, Trish, et al.
Publicado: (2021)

Lessons learned and insights from the implementation of a food and physical activity policy to prevent obesity in Mexican schools: An analysis of nationally representative survey results
por: Théodore, Florence L., et al.
Publicado: (2018)

Advisory warning labels: what do dietitians advise parents of food-allergic children?
por: Turner, P, et al.
Publicado: (2013)

What Dimensions of Risk Perception are Associated with Avoidance of Buying Processed Foods with Warning Labels?
por: Adasme-Berríos, Cristian, et al.
Publicado: (2020)

South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks
por: Bopape, Makoma, et al.
Publicado: (2021)

Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
por: Caballero, Sara, et al.
Publicado: (2023)

Nutritional Quality of Fast Food Kids Meals and Their Contribution to the Diets of School-Aged Children
por: Palos Lucio, Ana Gabriela, et al.
Publicado: (2020)

Made in China": The Ultimate Warning Label
por: Navarro, Peter
Publicado: (2010)

New warning label for opioid products
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_b2u5bcg7buc73mu4vd60uiv0qm