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Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?

BACKGROUND: A school provided healthy lunch might help to improve the nutritional quality of children’s lunches. However, in the Netherlands, school lunch programs are not common. The aim of this study was to identify factors that promote or inhibit the implementation of a school lunch program at pr...

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Autores principales: van Kleef, Ellen, Dijkstra, S. Coosje, Seidell, Jaap, Vingerhoeds, Monique H., Polet, Ilse A., Zeinstra, Gertrude G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569068/
https://www.ncbi.nlm.nih.gov/pubmed/36243766
http://dx.doi.org/10.1186/s41043-022-00328-4
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author van Kleef, Ellen
Dijkstra, S. Coosje
Seidell, Jaap
Vingerhoeds, Monique H.
Polet, Ilse A.
Zeinstra, Gertrude G.
author_facet van Kleef, Ellen
Dijkstra, S. Coosje
Seidell, Jaap
Vingerhoeds, Monique H.
Polet, Ilse A.
Zeinstra, Gertrude G.
author_sort van Kleef, Ellen
collection PubMed
description BACKGROUND: A school provided healthy lunch might help to improve the nutritional quality of children’s lunches. However, in the Netherlands, school lunch programs are not common. The aim of this study was to identify factors that promote or inhibit the implementation of a school lunch program at primary schools, from the viewpoint of school professionals. METHODS: A cross-sectional online survey was conducted among 204 primary school professionals. The normalization process theory and its four constructs (i.e. coherence, cognitive participation, collective action, reflective monitoring) were used to develop questions and interpret findings. Descriptive statistics were used for 14 multiple choice questions (yes, no, don’t know) and thematic content analysis for qualitative responses. RESULTS: Participants had a shared understanding about how a lunch program differed from current practices. Most participants had the same view on the rationale for implementation (coherence), such as equality among children. Sixty percent expected that a healthy school lunch will contribute to healthier eating by the children. Participants showed different degrees of cognitive participation (46% indicated that healthy school lunch is good idea). Commitment depended on their belief whether providing a healthy lunch was part of their responsibility as school and 30% expected a large effect on their daily work (collective action). When appraising school lunch implementation (reflective monitoring), participants’ concerns focused on feasibility and adaptability of a program in their own school. CONCLUSIONS: The introduction of a school lunch program will require substantial effort, although there is considerable support and understanding about potential benefits. The findings point to a number of preconditions for large-scale introduction, including the need for support—both financially and organizationally—bottom-up involvement of teachers, children and parents and freedom to adapt the program.
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spelling pubmed-95690682022-10-16 Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands? van Kleef, Ellen Dijkstra, S. Coosje Seidell, Jaap Vingerhoeds, Monique H. Polet, Ilse A. Zeinstra, Gertrude G. J Health Popul Nutr Research Article BACKGROUND: A school provided healthy lunch might help to improve the nutritional quality of children’s lunches. However, in the Netherlands, school lunch programs are not common. The aim of this study was to identify factors that promote or inhibit the implementation of a school lunch program at primary schools, from the viewpoint of school professionals. METHODS: A cross-sectional online survey was conducted among 204 primary school professionals. The normalization process theory and its four constructs (i.e. coherence, cognitive participation, collective action, reflective monitoring) were used to develop questions and interpret findings. Descriptive statistics were used for 14 multiple choice questions (yes, no, don’t know) and thematic content analysis for qualitative responses. RESULTS: Participants had a shared understanding about how a lunch program differed from current practices. Most participants had the same view on the rationale for implementation (coherence), such as equality among children. Sixty percent expected that a healthy school lunch will contribute to healthier eating by the children. Participants showed different degrees of cognitive participation (46% indicated that healthy school lunch is good idea). Commitment depended on their belief whether providing a healthy lunch was part of their responsibility as school and 30% expected a large effect on their daily work (collective action). When appraising school lunch implementation (reflective monitoring), participants’ concerns focused on feasibility and adaptability of a program in their own school. CONCLUSIONS: The introduction of a school lunch program will require substantial effort, although there is considerable support and understanding about potential benefits. The findings point to a number of preconditions for large-scale introduction, including the need for support—both financially and organizationally—bottom-up involvement of teachers, children and parents and freedom to adapt the program. BioMed Central 2022-10-15 /pmc/articles/PMC9569068/ /pubmed/36243766 http://dx.doi.org/10.1186/s41043-022-00328-4 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
van Kleef, Ellen
Dijkstra, S. Coosje
Seidell, Jaap
Vingerhoeds, Monique H.
Polet, Ilse A.
Zeinstra, Gertrude G.
Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?
title Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?
title_full Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?
title_fullStr Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?
title_full_unstemmed Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?
title_short Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?
title_sort which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the netherlands?
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569068/
https://www.ncbi.nlm.nih.gov/pubmed/36243766
http://dx.doi.org/10.1186/s41043-022-00328-4
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