Cargando…
Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?
BACKGROUND: A school provided healthy lunch might help to improve the nutritional quality of children’s lunches. However, in the Netherlands, school lunch programs are not common. The aim of this study was to identify factors that promote or inhibit the implementation of a school lunch program at pr...
Autores principales: | van Kleef, Ellen, Dijkstra, S. Coosje, Seidell, Jaap, Vingerhoeds, Monique H., Polet, Ilse A., Zeinstra, Gertrude G. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569068/ https://www.ncbi.nlm.nih.gov/pubmed/36243766 http://dx.doi.org/10.1186/s41043-022-00328-4 |
Ejemplares similares
-
Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study
por: van Kleef, Ellen, et al.
Publicado: (2020) -
A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands
por: Rongen, Frédérique C., et al.
Publicado: (2023) -
Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts
por: Rongen, Frédérique C, et al.
Publicado: (2023) -
What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school
por: Rongen, Frédérique C., et al.
Publicado: (2019) -
Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption
por: van Kleef, Ellen, et al.
Publicado: (2014)