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Identification of Glu-D1 Alleles and Novel Marker–Trait Associations for Flour Quality and Grain Yield Traits under Heat-Stress Environments in Wheat Lines Derived from Diverse Accessions of Aegilops tauschii

Heat stress during grain filling is considered one of the major abiotic factors influencing wheat grain yield and quality in arid and semi-arid regions. We studied the effect of heat stress on flour quality and grain yield at moderate and continuous heat stress under natural field conditions using 1...

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Autores principales: Mohamed, Ikram Elsadig Suliman, Kamal, Nasrein Mohamed, Mustafa, Hala Mohamed, Abdalla, Modather Galal Abdeldaim, Elhashimi, Ashraf. M. A., Gorafi, Yasir Serag Alnor, Tahir, Izzat Sidahmed Ali, Tsujimoto, Hisashi, Tanaka, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569812/
https://www.ncbi.nlm.nih.gov/pubmed/36233335
http://dx.doi.org/10.3390/ijms231912034
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author Mohamed, Ikram Elsadig Suliman
Kamal, Nasrein Mohamed
Mustafa, Hala Mohamed
Abdalla, Modather Galal Abdeldaim
Elhashimi, Ashraf. M. A.
Gorafi, Yasir Serag Alnor
Tahir, Izzat Sidahmed Ali
Tsujimoto, Hisashi
Tanaka, Hiroyuki
author_facet Mohamed, Ikram Elsadig Suliman
Kamal, Nasrein Mohamed
Mustafa, Hala Mohamed
Abdalla, Modather Galal Abdeldaim
Elhashimi, Ashraf. M. A.
Gorafi, Yasir Serag Alnor
Tahir, Izzat Sidahmed Ali
Tsujimoto, Hisashi
Tanaka, Hiroyuki
author_sort Mohamed, Ikram Elsadig Suliman
collection PubMed
description Heat stress during grain filling is considered one of the major abiotic factors influencing wheat grain yield and quality in arid and semi-arid regions. We studied the effect of heat stress on flour quality and grain yield at moderate and continuous heat stress under natural field conditions using 147 lines of wheat multiple synthetic derivatives (MSD) containing Aegilops tauschii introgressions. The study aimed to identify the marker–trait associations (MTAs) for the quality traits and grain yield under heat-stress conditions and identify stress-resilient germplasm-combining traits for good flour quality and grain yield. The MSD lines showed considerable genetic variation for quality traits and grain yield under heat-stress conditions; some lines performed better than the recurrent parent, Norin 61. We identified two MSD lines that consistently maintained relative performance (RP) values above 100% for grain yield and dough strength. We found the presence of three high-molecular-weight glutenin subunits (HMW-GSs) at the Glu-D1 locus derived from Ae. tauschii, which were associated with stable dough strength across the four environments used in this study. These HMW-GSs could be potentially useful in applications for future improvements of end-use quality traits targeting wheat under severe heat stress. A total of 19,155 high-quality SNP markers were used for the genome-wide association analysis and 251 MTAs were identified, most of them on the D genome, confirming the power of the MSD panel as a platform for mining and exploring the genes of Ae. tauschii. We identified the MTAs for dough strength under heat stress, which simultaneously control grain yield and relative performance for dough strength under heat-stress/optimum conditions. This study proved that Ae. tauschii is an inexhaustible resource for genetic mining, and the identified lines and pleiotropic MTAs reported in this study are considered a good resource for the development of resilient wheat cultivars that combine both good flour quality and grain yield under stress conditions using marker-assisted selection.
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spelling pubmed-95698122022-10-17 Identification of Glu-D1 Alleles and Novel Marker–Trait Associations for Flour Quality and Grain Yield Traits under Heat-Stress Environments in Wheat Lines Derived from Diverse Accessions of Aegilops tauschii Mohamed, Ikram Elsadig Suliman Kamal, Nasrein Mohamed Mustafa, Hala Mohamed Abdalla, Modather Galal Abdeldaim Elhashimi, Ashraf. M. A. Gorafi, Yasir Serag Alnor Tahir, Izzat Sidahmed Ali Tsujimoto, Hisashi Tanaka, Hiroyuki Int J Mol Sci Article Heat stress during grain filling is considered one of the major abiotic factors influencing wheat grain yield and quality in arid and semi-arid regions. We studied the effect of heat stress on flour quality and grain yield at moderate and continuous heat stress under natural field conditions using 147 lines of wheat multiple synthetic derivatives (MSD) containing Aegilops tauschii introgressions. The study aimed to identify the marker–trait associations (MTAs) for the quality traits and grain yield under heat-stress conditions and identify stress-resilient germplasm-combining traits for good flour quality and grain yield. The MSD lines showed considerable genetic variation for quality traits and grain yield under heat-stress conditions; some lines performed better than the recurrent parent, Norin 61. We identified two MSD lines that consistently maintained relative performance (RP) values above 100% for grain yield and dough strength. We found the presence of three high-molecular-weight glutenin subunits (HMW-GSs) at the Glu-D1 locus derived from Ae. tauschii, which were associated with stable dough strength across the four environments used in this study. These HMW-GSs could be potentially useful in applications for future improvements of end-use quality traits targeting wheat under severe heat stress. A total of 19,155 high-quality SNP markers were used for the genome-wide association analysis and 251 MTAs were identified, most of them on the D genome, confirming the power of the MSD panel as a platform for mining and exploring the genes of Ae. tauschii. We identified the MTAs for dough strength under heat stress, which simultaneously control grain yield and relative performance for dough strength under heat-stress/optimum conditions. This study proved that Ae. tauschii is an inexhaustible resource for genetic mining, and the identified lines and pleiotropic MTAs reported in this study are considered a good resource for the development of resilient wheat cultivars that combine both good flour quality and grain yield under stress conditions using marker-assisted selection. MDPI 2022-10-10 /pmc/articles/PMC9569812/ /pubmed/36233335 http://dx.doi.org/10.3390/ijms231912034 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Mohamed, Ikram Elsadig Suliman
Kamal, Nasrein Mohamed
Mustafa, Hala Mohamed
Abdalla, Modather Galal Abdeldaim
Elhashimi, Ashraf. M. A.
Gorafi, Yasir Serag Alnor
Tahir, Izzat Sidahmed Ali
Tsujimoto, Hisashi
Tanaka, Hiroyuki
Identification of Glu-D1 Alleles and Novel Marker–Trait Associations for Flour Quality and Grain Yield Traits under Heat-Stress Environments in Wheat Lines Derived from Diverse Accessions of Aegilops tauschii
title Identification of Glu-D1 Alleles and Novel Marker–Trait Associations for Flour Quality and Grain Yield Traits under Heat-Stress Environments in Wheat Lines Derived from Diverse Accessions of Aegilops tauschii
title_full Identification of Glu-D1 Alleles and Novel Marker–Trait Associations for Flour Quality and Grain Yield Traits under Heat-Stress Environments in Wheat Lines Derived from Diverse Accessions of Aegilops tauschii
title_fullStr Identification of Glu-D1 Alleles and Novel Marker–Trait Associations for Flour Quality and Grain Yield Traits under Heat-Stress Environments in Wheat Lines Derived from Diverse Accessions of Aegilops tauschii
title_full_unstemmed Identification of Glu-D1 Alleles and Novel Marker–Trait Associations for Flour Quality and Grain Yield Traits under Heat-Stress Environments in Wheat Lines Derived from Diverse Accessions of Aegilops tauschii
title_short Identification of Glu-D1 Alleles and Novel Marker–Trait Associations for Flour Quality and Grain Yield Traits under Heat-Stress Environments in Wheat Lines Derived from Diverse Accessions of Aegilops tauschii
title_sort identification of glu-d1 alleles and novel marker–trait associations for flour quality and grain yield traits under heat-stress environments in wheat lines derived from diverse accessions of aegilops tauschii
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9569812/
https://www.ncbi.nlm.nih.gov/pubmed/36233335
http://dx.doi.org/10.3390/ijms231912034
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