Cargando…

Mechanisms of Kale (Brassica oleracea var. acephala) Tolerance to Individual and Combined Stresses of Drought and Elevated Temperature

Rising temperatures and pronounced drought are significantly affecting biodiversity worldwide and reducing yields and quality of Brassica crops. To elucidate the mechanisms of tolerance, 33 kale accessions (B. oleracea var. acephala) were evaluated for individual (osmotic and elevated temperature st...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bauer, Nataša, Tkalec, Mirta, Major, Nikola, Talanga Vasari, Ana, Tokić, Mirta, Vitko, Sandra, Ban, Dean, Ban, Smiljana Goreta, Salopek-Sondi, Branka
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570052/ https://www.ncbi.nlm.nih.gov/pubmed/36232818 http://dx.doi.org/10.3390/ijms231911494

Ejemplares similares

Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts
por: Šamec, Dunja, et al.
Publicado: (2022)

The Effect of Different Extraction Protocols on Brassica oleracea var. acephala Antioxidant Activity, Bioactive Compounds, and Sugar Profile
por: Major, Nikola, et al.
Publicado: (2020)

Antioxidant and Antiproliferative Activities of Kale (Brassica oleracea L. Var. acephala DC.) and Wild Cabbage (Brassica incana Ten.) Polyphenolic Extracts
por: Lučić, Dario, et al.
Publicado: (2023)

Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala
por: Ljubej, Valentina, et al.
Publicado: (2021)

Brassica oleracea var. acephala (kale) improvement by biological activity of root endophytic fungi
por: Poveda, Jorge, et al.
Publicado: (2020)

Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)
por: Thavarajah, Dil, et al.
Publicado: (2019)

Fine Mapping of BoVl Conferring the Variegated Leaf in Ornamental Kale (Brassica oleracea var. acephala)
por: Ren, Jie, et al.
Publicado: (2022)

LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (Brassica oleracea L. var. acephala) Microgreens
por: Lee, Seom, et al.
Publicado: (2023)

The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (Brassica oleracea L. Var. Acephala) Leaves
por: Pasławska, Marta, et al.
Publicado: (2018)

Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea
por: Park, Ye-Jin, et al.
Publicado: (2018)

Genetics and fine mapping of a purple leaf gene, BoPr, in ornamental kale (Brassica oleracea L. var. acephala)
por: Liu, Xiao-ping, et al.
Publicado: (2017)

Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)
por: Poveda, Jorge, et al.
Publicado: (2021)

Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review
por: Ortega-Hernández, Erika, et al.
Publicado: (2021)

Investigation of the Key Genes Associated with Anthocyanin Accumulation during Inner Leaf Reddening in Ornamental Kale (Brassica oleracea L. var. acephala)
por: Zou, Jiaqi, et al.
Publicado: (2023)

Red Kale (Brassica oleracea L. ssp. acephala L. var. sabellica) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro
por: Rachwał, Kamila, et al.
Publicado: (2023)

Comprehensive Volatilome Signature of Various Brassicaceae Species
por: Lukić, Igor, et al.
Publicado: (2023)

Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves
por: Korus, Anna
Publicado: (2021)

Rice-Straw Mulch Reduces the Green Peach Aphid, Myzus persicae (Hemiptera: Aphididae) Populations on Kale, Brassica oleracea var. acephala (Brassicaceae) Plants
por: Silva-Filho, Reinildes, et al.
Publicado: (2014)

Systemic biochemical changes in pepper (Capsicum annuum L.) against Rhizoctonia solani by kale (Brassica oleracea var. acephala L.) green manure application
por: Rodríguez, Víctor M., et al.
Publicado: (2023)

Endophytic fungi from kale (Brassica oleracea var. acephala) modify roots-glucosinolate profile and promote plant growth in cultivated Brassica species. First description of Pyrenophora gallaeciana
por: Poveda, Jorge, et al.
Publicado: (2022)

Map-based cloning and promoter variation analysis of the lobed leaf gene BoLMI1a in ornamental kale (Brassica oleracea L. var. acephala)
por: Zhang, Bin, et al.
Publicado: (2021)

Dataset on the effect of soaking Kale (Brassica Oleraceae L. var. acephala DC.) seeds in solution based on amorphous silicon dioxide on the bioactive components and physiological growth parameters
por: Othman, Ali J., et al.
Publicado: (2022)

Correlations between Phytohormones and Drought Tolerance in Selected Brassica Crops: Chinese Cabbage, White Cabbage and Kale
por: Pavlović, Iva, et al.
Publicado: (2018)

Retracted: Kale (Brassica oleracea var. sabellica) as miracle food with special reference to therapeutic and nutraceuticals perspective
Publicado: (2021)

Identification and Genome-Wide Gene Expression Perturbation of a Trisomy in Chinese Kale (Brassica oleracea var. alboglabra)
por: Feng, Qun, et al.
Publicado: (2023)

Early Brassica Crops Responses to Salinity Stress: A Comparative Analysis Between Chinese Cabbage, White Cabbage, and Kale
por: Pavlović, Iva, et al.
Publicado: (2019)

Transcriptome profiling of two contrasting ornamental cabbage (Brassica oleracea var. acephala) lines provides insights into purple and white inner leaf pigmentation
por: Jin, Si-Won, et al.
Publicado: (2018)

Molecular Characterization of MYB28 Involved in Aliphatic Glucosinolate Biosynthesis in Chinese Kale (Brassica oleracea var. alboglabra Bailey)
por: Yin, Ling, et al.
Publicado: (2017)

Low intensity light treatment improves purple kale (Brassica oleracea var. sabellica) postharvest preservation at room temperature
por: Bárcena, Alejandra, et al.
Publicado: (2019)

Sequencing and Analysis of Complete Chloroplast Genomes Provide Insight into the Evolution and Phylogeny of Chinese Kale (Brassica oleracea var. alboglabra)
por: Wang, Yilin, et al.
Publicado: (2023)

Use of Botanical Varieties of Brassica oleracea L. in the Breeding of Forage Kale
por: Bradshaw, John E.
Publicado: (2022)

Large insertion in radish GRS1 enhances glucoraphanin content in intergeneric hybrids, Raphanobrassica (Raphanus sativus L. x Brassica oleracea var. acephala)
por: Endo, Ryota, et al.
Publicado: (2023)

The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patients
por: Han, Jeong-Hwa, et al.
Publicado: (2015)

Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation
por: Lee, Hye-Jin, et al.
Publicado: (2018)

Shallot Species and Subtypes Discrimination Based on Morphology Descriptors
por: Perković, Josipa, et al.
Publicado: (2020)

Overexpression of AtEDT1/HDG11 in Chinese Kale (Brassica oleracea var. alboglabra) Enhances Drought and Osmotic Stress Tolerance
por: Zhu, Zhangsheng, et al.
Publicado: (2016)

Molecular Cloning, Expression Pattern and Genotypic Effects on Glucoraphanin Biosynthetic Related Genes in Chinese Kale (Brassica oleracea var. alboglabra Bailey)
por: Yin, Ling, et al.
Publicado: (2015)

Influence of Light and Temperature on Gene Expression Leading to Accumulation of Specific Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (Brassica oleracea var. sabellica)
por: Neugart, Susanne, et al.
Publicado: (2016)

Transcriptomic analysis of succulent stem development of Chinese kale (Brassica oleracea var. alboglabra Bailey) and its synthetic allotetraploid via RNA sequencing
por: Zheng, Wen, et al.
Publicado: (2022)

The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets
por: Soja, Jakub, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_it76eoolerl5mt0t1ai7t8qjfn