Cargando…
Purification, Biochemical and Kinetic Characterization of a Novel Alkaline sn-1,3-Regioselective Triacylglycerol Lipase from Penicillium crustosum Thom Strain P22 Isolated from Moroccan Olive Mill Wastewater
A novel extracellular lipase from a filamentous fungus Ascomycota strain, P22, was isolated from olive mill wastewater, then purified and characterized. This strain was identified as Penicillium crustosum Thom based on sequencing analyses. Penicillium crustosum Thom strain P22 lipase (PCrL) was puri...
Autores principales: | Hasnaoui, Ismail, Dab, Ahlem, Mechri, Sondes, Abouloifa, Houssam, Saalaoui, Ennouamane, Jaouadi, Bassem, Noiriel, Alexandre, Asehraou, Abdeslam, Abousalham, Abdelkarim |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570478/ https://www.ncbi.nlm.nih.gov/pubmed/36233221 http://dx.doi.org/10.3390/ijms231911920 |
Ejemplares similares
-
Biochemical characterization of an alkaline and detergent-stable Lipase from Fusarium annulatum Bugnicourt strain CBS associated with olive tree dieback
por: Dab, Ahlem, et al.
Publicado: (2023) -
Identification of a New Serine Alkaline Peptidase from the Moderately Halophilic Virgibacillus natechei sp. nov., Strain FarD(T) and its Application as Bioadditive for Peptide Synthesis and Laundry Detergent Formulations
por: Mechri, Sondes, et al.
Publicado: (2019) -
Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive
por: Rokni, Yahya, et al.
Publicado: (2021) -
Valorization of Moroccan Crocus sativus L. By-products: Foliar Spraying of Aqueous Tepal Extract Stimulates Growth and Confers Antioxidant Properties in Eggplant Seedling under Greenhouse Conditions
por: Khoulati, Amine, et al.
Publicado: (2020) -
Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products
por: Bellaouchi, Reda, et al.
Publicado: (2021)