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A Review of the Health Benefits of Food Enriched with Kynurenic Acid

Kynurenic acid (KYNA), a metabolite of tryptophan, is an endogenous substance produced intracellularly by various human cells. In addition, KYNA can be synthesized by the gut microbiome and delivered in food. However, its content in food is very low and the total alimentary supply with food accounts...

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Detalles Bibliográficos
Autores principales: Turska, Monika, Paluszkiewicz, Piotr, Turski, Waldemar A., Parada-Turska, Jolanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570704/
https://www.ncbi.nlm.nih.gov/pubmed/36235834
http://dx.doi.org/10.3390/nu14194182