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Striving for Stability in the Dough Mixing Quality of Spring Wheat under the Influence of Prolonged Heat and Drought

The effects of prolonged heat and drought stress and cool growing conditions on dough mixing quality traits of spring wheat (Triticum aestivum L.) were studied in fifty-six genotypes grown in 2017 and 2018 in southern Sweden. The mixing parameters evaluated by mixograph and the gluten protein charac...

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Detalles Bibliográficos
Autores principales:	Lama, Sbatie, Kuzmenkova, Marina, Vallenback, Pernilla, Kuktaite, Ramune
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570727/ https://www.ncbi.nlm.nih.gov/pubmed/36235528 http://dx.doi.org/10.3390/plants11192662

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