Biological Efficacy of Compounds from Stingless Honey and Sting Honey against Two Pathogenic Bacteria: An In Vitro and In Silico Study

Honey inhibits bacterial growth due to the high sugar concentration, hydrogen peroxide generation, and proteinaceous compounds present in it. In this study, the antibacterial activity of stingless and sting honey against foodborne pathogenic bacteria isolated from spoiled milk samples was examined....

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Detalles Bibliográficos
Autores principales: Islam, Shirmin, Pramanik, Mohammad Joy, Biswas, Suvro, Moniruzzaman, Mohammad, Biswas, Jui, Akhtar-E-Ekram, Mohammad, Zaman, Shahriar, Uddin, Mohammad Salah, Saleh, Mohammad Abu, Hassan, Sabry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570921/
https://www.ncbi.nlm.nih.gov/pubmed/36235073
http://dx.doi.org/10.3390/molecules27196536

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570921/
https://www.ncbi.nlm.nih.gov/pubmed/36235073
http://dx.doi.org/10.3390/molecules27196536

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