Cargando…
The Relationship between Dietary Patterns and High Blood Glucose among Adults Based on Structural Equation Modelling
The aim of this study was to examine the association between dietary patterns and high blood glucose in Jiangsu province of China by using structural equation modelling (SEqM). Methods: Participants in this cross-sectional study were recruited through the 2015 Chinese Adult Chronic Disease and Nutri...
Autores principales: | , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570980/ https://www.ncbi.nlm.nih.gov/pubmed/36235763 http://dx.doi.org/10.3390/nu14194111 |
_version_ | 1784810247976648704 |
---|---|
author | Wang, Yuanyuan Xie, Wei Tian, Ting Zhang, Jingxian Zhu, Qianrang Pan, Da Xu, Dengfeng Lu, Yifei Sun, Guiju Dai, Yue |
author_facet | Wang, Yuanyuan Xie, Wei Tian, Ting Zhang, Jingxian Zhu, Qianrang Pan, Da Xu, Dengfeng Lu, Yifei Sun, Guiju Dai, Yue |
author_sort | Wang, Yuanyuan |
collection | PubMed |
description | The aim of this study was to examine the association between dietary patterns and high blood glucose in Jiangsu province of China by using structural equation modelling (SEqM). Methods: Participants in this cross-sectional study were recruited through the 2015 Chinese Adult Chronic Disease and Nutrition Surveillance Program in Jiangsu province using a multistage stratified cluster random sampling method. Dietary patterns were defined by exploratory factor analysis (EFA). Confirmatory factor analysis (CFA) was used to test the fitness of EFA. SEqM was used to investigate the association between dietary patterns and high blood glucose. Results: After exclusion, 3137 participants with complete information were analysed for this study. The prevalence of high blood glucose was 9.3% and 8.1% in males and females, respectively. Two dietary patterns: the modern dietary pattern (i.e., high in red meats and its products, vegetables, seafood, condiments, fungi and algae, main grains and poultry; low in other grains, tubers and preserves), and the fruit–milk dietary pattern (i.e., high in milk and its products, fruits, eggs, nuts and seeds and pastry snacks, but low in vegetable oils) were established. Modern dietary pattern was found to be positively associated with high blood glucose in adults in Jiangsu province (multivariate logistic regression: OR = 1.561, 95% CI: 1.025~2.379; SEqM: β = 0.127, p < 0.05). Conclusion: The modern dietary pattern—high intake of red meats—was significantly associated with high blood glucose among adults in Jiangsu province of China, while the fruit–milk dietary pattern was not significantly associated with high blood glucose. |
format | Online Article Text |
id | pubmed-9570980 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-95709802022-10-17 The Relationship between Dietary Patterns and High Blood Glucose among Adults Based on Structural Equation Modelling Wang, Yuanyuan Xie, Wei Tian, Ting Zhang, Jingxian Zhu, Qianrang Pan, Da Xu, Dengfeng Lu, Yifei Sun, Guiju Dai, Yue Nutrients Article The aim of this study was to examine the association between dietary patterns and high blood glucose in Jiangsu province of China by using structural equation modelling (SEqM). Methods: Participants in this cross-sectional study were recruited through the 2015 Chinese Adult Chronic Disease and Nutrition Surveillance Program in Jiangsu province using a multistage stratified cluster random sampling method. Dietary patterns were defined by exploratory factor analysis (EFA). Confirmatory factor analysis (CFA) was used to test the fitness of EFA. SEqM was used to investigate the association between dietary patterns and high blood glucose. Results: After exclusion, 3137 participants with complete information were analysed for this study. The prevalence of high blood glucose was 9.3% and 8.1% in males and females, respectively. Two dietary patterns: the modern dietary pattern (i.e., high in red meats and its products, vegetables, seafood, condiments, fungi and algae, main grains and poultry; low in other grains, tubers and preserves), and the fruit–milk dietary pattern (i.e., high in milk and its products, fruits, eggs, nuts and seeds and pastry snacks, but low in vegetable oils) were established. Modern dietary pattern was found to be positively associated with high blood glucose in adults in Jiangsu province (multivariate logistic regression: OR = 1.561, 95% CI: 1.025~2.379; SEqM: β = 0.127, p < 0.05). Conclusion: The modern dietary pattern—high intake of red meats—was significantly associated with high blood glucose among adults in Jiangsu province of China, while the fruit–milk dietary pattern was not significantly associated with high blood glucose. MDPI 2022-10-03 /pmc/articles/PMC9570980/ /pubmed/36235763 http://dx.doi.org/10.3390/nu14194111 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Wang, Yuanyuan Xie, Wei Tian, Ting Zhang, Jingxian Zhu, Qianrang Pan, Da Xu, Dengfeng Lu, Yifei Sun, Guiju Dai, Yue The Relationship between Dietary Patterns and High Blood Glucose among Adults Based on Structural Equation Modelling |
title | The Relationship between Dietary Patterns and High Blood Glucose among Adults Based on Structural Equation Modelling |
title_full | The Relationship between Dietary Patterns and High Blood Glucose among Adults Based on Structural Equation Modelling |
title_fullStr | The Relationship between Dietary Patterns and High Blood Glucose among Adults Based on Structural Equation Modelling |
title_full_unstemmed | The Relationship between Dietary Patterns and High Blood Glucose among Adults Based on Structural Equation Modelling |
title_short | The Relationship between Dietary Patterns and High Blood Glucose among Adults Based on Structural Equation Modelling |
title_sort | relationship between dietary patterns and high blood glucose among adults based on structural equation modelling |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9570980/ https://www.ncbi.nlm.nih.gov/pubmed/36235763 http://dx.doi.org/10.3390/nu14194111 |
work_keys_str_mv | AT wangyuanyuan therelationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT xiewei therelationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT tianting therelationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT zhangjingxian therelationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT zhuqianrang therelationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT panda therelationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT xudengfeng therelationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT luyifei therelationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT sunguiju therelationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT daiyue therelationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT wangyuanyuan relationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT xiewei relationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT tianting relationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT zhangjingxian relationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT zhuqianrang relationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT panda relationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT xudengfeng relationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT luyifei relationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT sunguiju relationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling AT daiyue relationshipbetweendietarypatternsandhighbloodglucoseamongadultsbasedonstructuralequationmodelling |