Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine

The bioactive compounds present in the edible products of the olive tree have been extensively studied and their favorable effects on various disease risk factors have been demonstrated. The aim of this study was to perform a comparative analysis of the anti-leishmanial effects of total phenolic fra...

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Detalles Bibliográficos
Autores principales: Gogou, Georgia, Koutsoni, Olga S., Stathopoulos, Panagiotis, Skaltsounis, Leandros A., Halabalaki, Maria, Dotsika, Eleni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571123/
https://www.ncbi.nlm.nih.gov/pubmed/36234713
http://dx.doi.org/10.3390/molecules27196176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571123/
https://www.ncbi.nlm.nih.gov/pubmed/36234713
http://dx.doi.org/10.3390/molecules27196176

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