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Optimization of Microwave-Assisted Pectin Extraction from Cocoa Pod Husk

Optimization of pectin extraction from cocoa pod husk was carried out to examine independent variables that affect the quality of pectin obtained and determine the best conditions for the extraction process. In this study, three independent variables thought to contribute to microwave-assisted pecti...

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Detalles Bibliográficos
Autores principales:	Sarah, Maya, Hasibuan, Isti Madinah, Misran, Erni, Maulina, Seri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571256/ https://www.ncbi.nlm.nih.gov/pubmed/36235081 http://dx.doi.org/10.3390/molecules27196544

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