The Potential Neuroprotective Effects of Extracts from Oat Seedlings against Alzheimer’s Disease

The physiological or dietary advantages of germinated grains have been the subject of numerous discussions over the past decade. Around 23 million tons of oats are consumed globally, making up a sizeable portion of the global grain market. Oat seedlings contain more protein, beta-glucan, free amino...

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Detalles Bibliográficos
Autores principales: Lee, Won Seok, Lee, Hae-June, Yang, Ji Yeong, Shin, Hye-Lim, Choi, Sik-Won, Kim, Jong-Ki, Seo, Woo Duck, Kim, Eun Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571310/
https://www.ncbi.nlm.nih.gov/pubmed/36235754
http://dx.doi.org/10.3390/nu14194103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571310/
https://www.ncbi.nlm.nih.gov/pubmed/36235754
http://dx.doi.org/10.3390/nu14194103

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