Cargando…

A Comprehensive Literature Review on Cardioprotective Effects of Bioactive Compounds Present in Fruits of Aristotelia chilensis Stuntz (Maqui)

Some fruits and vegetables, rich in bioactive compounds such as polyphenols, flavonoids, and anthocyanins, may inhibit platelet activation pathways and therefore reduce the risk of suffering from CVD when consumed regularly. Aristotelia chilensis Stuntz (Maqui) is a shrub or tree native to Chile wit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rodríguez, Lyanne, Trostchansky, Andrés, Vogel, Hermine, Wood, Irene, Palomo, Iván, Wehinger, Sergio, Fuentes, Eduardo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571323/ https://www.ncbi.nlm.nih.gov/pubmed/36234679 http://dx.doi.org/10.3390/molecules27196147

Ejemplares similares

Phenotypic variation of fruit and ecophysiological traits among maqui (Aristotelia chilensis [Molina] Stuntz) provenances established in a common garden
por: Yáñez, Marco A., et al.
Publicado: (2022)

Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties
por: Velázquez, Lidiana, et al.
Publicado: (2022)

Antiplatelet activity and chemical analysis of leaf and fruit extracts from Aristotelia chilensis
por: Rodríguez, Lyanne, et al.
Publicado: (2021)

Antioxidant Compound Extraction from Maqui (Aristotelia chilensis [Mol] Stuntz) Berries: Optimization by Response Surface Methodology
por: Quispe-Fuentes, Issis, et al.
Publicado: (2017)

The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility
por: Fredes, Carolina, et al.
Publicado: (2018)

Pressurized Hot Water Extraction and Bio-Hydrogels Formulation with Aristotelia chilensis [Mol.] Stuntz Leaves
por: Bianchi, Audrey, et al.
Publicado: (2021)

Draft genome sequence data of maqui (Aristotelia chilensis) and identification of SSR markers
por: Bastías, Adriana, et al.
Publicado: (2019)

Extracts of Fruits and Plants Cultivated In Vitro of Aristotelia chilensis (Mol.) Stuntz Show Inhibitory Activity of Aldose Reductase and Pancreatic Alpha-Amylase Enzymes
por: Pineda, Adriana, et al.
Publicado: (2022)

Identification and Characterization of Microsatellite Loci in Maqui (Aristotelia chilensis [Molina] Stunz) Using Next-Generation Sequencing (NGS)
por: Bastías, Adriana, et al.
Publicado: (2016)

Hydroethanolic Extracts of the Aristotelia Chilensis (Maqui) Berry Reduces Cellular Viability and Invasiveness in the Endometrial Cancer Cell Line Ishikawa
por: Mena, Javier, et al.
Publicado: (2021)

Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts
por: Flores, Marcos, et al.
Publicado: (2021)

Deep Sequencing Reveals the Complete Genome and Evidence for Transcriptional Activity of the First Virus-Like Sequences Identified in Aristotelia chilensis (Maqui Berry)
por: Villacreses, Javier, et al.
Publicado: (2015)

Lyophilized Maqui (Aristotelia chilensis) Berry Administration Suppresses High-Fat Diet-Induced Liver Lipogenesis through the Induction of the Nuclear Corepressor SMILE
por: Sandoval, Viviana, et al.
Publicado: (2021)

An In Situ Gelling System for the Local Treatment of Inflammatory Bowel Disease (IBD). The Loading of Maqui (Aristotelia chilensis) Berry Extract as an Antioxidant and Anti-Inflammatory Agent
por: Tenci, Marika, et al.
Publicado: (2019)

The intake of maqui (Aristotelia chilensis) berry extract normalizes H(2)O(2) and IL-6 concentrations in exhaled breath condensate from healthy smokers - an explorative study
por: Vergara, Daniela, et al.
Publicado: (2015)

Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat Diet-Induced Obese Mice
por: Sandoval, Viviana, et al.
Publicado: (2019)

Comparative Study of Metabolomic Profile and Antioxidant Content of Adult and In Vitro Leaves of Aristotelia chilensis
por: Crisóstomo-Ayala, Karina Andrea, et al.
Publicado: (2021)

Regulation of Key Antiplatelet Pathways by Bioactive Compounds with Minimal Bleeding Risk
por: Fuentes, Eduardo, et al.
Publicado: (2021)

Pre-Harvest Salicylic Acid Application Affects Fruit Quality and Yield under Deficit Irrigation in Aristotelia chilensis (Mol.) Plants
por: González-Villagra, Jorge, et al.
Publicado: (2023)

Anthocyanins from Aristotelia chilensis Prevent Olanzapine-Induced Hepatic-Lipid Accumulation but Not Insulin Resistance in Skeletal Muscle Cells
por: del Campo, Andrea, et al.
Publicado: (2021)

Salicylic Acid Improves Antioxidant Defense System and Photosynthetic Performance in Aristotelia chilensis Plants Subjected to Moderate Drought Stress
por: González-Villagra, Jorge, et al.
Publicado: (2022)

Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds
por: Rodríguez, Lyanne, et al.
Publicado: (2022)

8-Oxo-9-Dihydromakomakine Isolated from Aristotelia chilensis Induces Vasodilation in Rat Aorta: Role of the Extracellular Calcium Influx
por: Cifuentes, Fredi, et al.
Publicado: (2018)

Natural Compounds Purified from the Leaves of Aristotelia chilensis: Makomakinol, a New Alkaloid and the Effect of Aristoteline and Hobartine on Na(V) Channels
por: Pérez, Rebeca, et al.
Publicado: (2023)

Limited Phenotypic Variation in Vulnerability to Cavitation and Stomatal Sensitivity to Vapor Pressure Deficit among Clones of Aristotelia chilensis from Different Climatic Origins
por: Yáñez, Marco A., et al.
Publicado: (2021)

La España de los maquís
por: Fernández, Alberto E.
Publicado: (1971)

Beverages Based on Second Quality Citrus Fruits and Maqui Berry, a Source of Bioactive (Poly)phenols: Sorting Out Urine Metabolites upon a Longitudinal Study
por: Agulló, Vicente, et al.
Publicado: (2021)

High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage
por: Salar, Francisco J., et al.
Publicado: (2021)

Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages
por: Salar, Francisco J., et al.
Publicado: (2022)

Bioavailability Study of Maqui Berry Extract in Healthy Subjects
por: Schön, Christiane, et al.
Publicado: (2018)

Shedding Light on the Dentition and Venom Delivery System of the Rear-Fanged Snake, Galvarinus chilensis chilensis (Serpentes: Dipsadidae: Tachymenini) from Chile
por: Herrera, Yarela, et al.
Publicado: (2022)

Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products
por: Alañón, María Elena, et al.
Publicado: (2019)

Resin Diterpenes from Austrocedrus chilensis
por: Olate, Verónica Rachel, et al.
Publicado: (2011)

Is Sporothrix chilensis circulating outside Chile?
por: Valeriano, Carlos Alberto Tiburcio, et al.
Publicado: (2020)

Proximal and fatty acid analysis in Ostrea chilensis, Crassostrea gigas and Mytilus chilensis (Bivalvia: Mollusca) from southern Chile
por: Valenzuela, Andrea, et al.
Publicado: (2022)

Synergistic Interaction in the Analgesic-Like Effects of Maqui Berry and Citrus Is Antagonized by Sweeteners
por: Agulló, Vicente, et al.
Publicado: (2021)

Annual changes in biomass amount and feeding potential of shrubby rangelands in maquis formation
por: Alatürk, Fırat, et al.
Publicado: (2023)

Complete female mitochondrial genome of Mytilus chilensis
por: Śmietanka, Beata, et al.
Publicado: (2017)

Antiplatelet Activity of Isorhamnetin via Mitochondrial Regulation
por: Rodríguez, Lyanne, et al.
Publicado: (2021)

Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques
por: Hernández-Prieto, Diego, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ovnvt5keku0j6r875sh0o3sj7t