Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658

Inulinases are enzymes involved in the hydrolysis of inulin, which can be used in the food industry to produce high-fructose syrups and fructo-oligosaccharides. For this purpose, different Aspergillus strains and substrates were tested for inulinase production by solid-state fermentation, among whic...

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Detalles Bibliográficos
Autores principales: de Oliveira, Rodrigo Lira, da Silva, Suzana Pedroza, Converti, Attilio, Porto, Tatiana Souza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571395/
https://www.ncbi.nlm.nih.gov/pubmed/36234954
http://dx.doi.org/10.3390/molecules27196418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571395/
https://www.ncbi.nlm.nih.gov/pubmed/36234954
http://dx.doi.org/10.3390/molecules27196418

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