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Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658

Inulinases are enzymes involved in the hydrolysis of inulin, which can be used in the food industry to produce high-fructose syrups and fructo-oligosaccharides. For this purpose, different Aspergillus strains and substrates were tested for inulinase production by solid-state fermentation, among whic...

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Detalles Bibliográficos
Autores principales:	de Oliveira, Rodrigo Lira, da Silva, Suzana Pedroza, Converti, Attilio, Porto, Tatiana Souza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571395/ https://www.ncbi.nlm.nih.gov/pubmed/36234954 http://dx.doi.org/10.3390/molecules27196418

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