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Antioxidants from Hyeronima macrocarpa Berries Loaded on Nanocellulose: Thermal and Antioxidant Stability

This study investigated the effect of different storage temperatures (35–55 °C) on the bioactive substances and antioxidant properties of Hyeronima macrocarpa berries loaded on nanocellulose. NC was extracted from banana pseudo-stems and presented an interesting surface and porosity properties. The...

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Detalles Bibliográficos
Autores principales:	Alzate-Arbelaez, Andrés Felipe, Cortés, Farid B., Rojano, Benjamín A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571521/ https://www.ncbi.nlm.nih.gov/pubmed/36235198 http://dx.doi.org/10.3390/molecules27196661

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