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Domestication Syndrome in Dacryodes edulis (Burseraceae): Comparison of Morphological and Biochemical Traits between Wild and Cultivated Populations

For millennia, people have harvested fruits from the wild for their alimentation. Gradually, they have started selecting wild individuals presenting traits of interest, protecting and cultivating them. This was the starting point of their domestication. The passage from a wild to a cultivated status...

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Detalles Bibliográficos
Autores principales: Mboujda, Franca Marcelle Meguem, Avana-Tientcheu, Marie-Louise, Momo, Stéphane Takoudjou, Ntongme, Alix Mboukap, Vaissayre, Virginie, Azandi, Laura N., Dussert, Stéphane, Womeni, Hilaire, Onana, Jean-Michel, Sonké, Bonaventure, Tankou, Christopher, Duminil, Jérôme
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571564/
https://www.ncbi.nlm.nih.gov/pubmed/36235361
http://dx.doi.org/10.3390/plants11192496
Descripción
Sumario:For millennia, people have harvested fruits from the wild for their alimentation. Gradually, they have started selecting wild individuals presenting traits of interest, protecting and cultivating them. This was the starting point of their domestication. The passage from a wild to a cultivated status is accompanied by a modification of a number of morphological and genetic traits, commonly known as the domestication syndrome. We studied the domestication syndrome in Dacryodes edulis (G.Don) H.J.Lam (known as ‘African plum’ or ‘safoutier/prunier’), a socio-economically important indigenous fruit tree species in West and Central Africa. We compared wild and cultivated individuals for their sex distribution; flower, fruit and seed morphometric characteristics; seed germination temporal dynamic and fruit lipid composition. We found a higher percentage of male and male-hermaphrodite sexual types in wild populations than in cultivated ones; a lower fruit and seed mass in wild individuals; and similar mean time of germination, oil content and fatty acid composition between wild and cultivated individuals. Our results are interpreted in light of the presence of a domestication syndrome in D. edulis.