The Intake of Antioxidant Capacity of Children Depends on Their Health Status

The gastrointestinal digestion of food and further gut microbial activity render a myriad of different molecules that could be responsible for the biological activities that are classically assigned to their parent compounds. This has been previously shown for some phytochemicals whose antioxidant c...

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Detalles Bibliográficos
Autores principales: Navajas-Porras, Beatriz, Pérez-Burillo, Sergio, Hinojosa-Nogueira, Daniel, Douros, Konstantinos, Pastoriza, Silvia, Rufián-Henares, José Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571961/
https://www.ncbi.nlm.nih.gov/pubmed/36235618
http://dx.doi.org/10.3390/nu14193965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9571961/
https://www.ncbi.nlm.nih.gov/pubmed/36235618
http://dx.doi.org/10.3390/nu14193965

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