Cargando…

Marker-Independent Food Identification Enabled by Combing Machine Learning Algorithms with Comprehensive GC × GC/TOF-MS

Reliable methods are always greatly desired for the practice of food inspection. Currently, most food inspection techniques are mainly dependent on the identification of special components, which neglect the combination effects of different components and often lead to biased results. By using Chine...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Bei, Liu, Miao, Lin, Feng, Tai, Cui, Xiong, Yanfei, Ao, Ling, Liu, Yumin, Lin, Zhixin, Tao, Fei, Xu, Ping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572226/ https://www.ncbi.nlm.nih.gov/pubmed/36234771 http://dx.doi.org/10.3390/molecules27196237

Ejemplares similares

Application of GC–TOF/MS and GC×GC–TOF/MS to Discriminate Coffee Products in Three States (Bean, Powder, and Brew)
por: Fang, Xiaolei, et al.
Publicado: (2023)

Global Urinary Volatolomics with (GC×)GC-TOF-MS
por: Myridakis, Antonis, et al.
Publicado: (2023)

GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate
por: Zheng, An-Ran, et al.
Publicado: (2023)

Determination of odour concentration by TD-GC×GC–TOF-MS and field olfactometry techniques
por: Byliński, Hubert, et al.
Publicado: (2017)

Selective and comprehensive analysis of organohalogen compounds by GC × GC–HRTofMS and MS/MS
por: Hashimoto, Shunji, et al.
Publicado: (2015)

Comparative Analysis of Volatile Composition in Chinese Truffles via GC × GC/HR-TOF/MS and Electronic Nose
por: Zhang, Ning, et al.
Publicado: (2016)

Geoherbalism Metabolomic Analysis of Atractylodes lancea (Thunb.) DC. by LC-Triple TOF-MS/MS and GC-MS
por: Qiu, Hailong, et al.
Publicado: (2023)

Metabolomics for Age Discrimination of Ginseng Using a Multiplex Approach to HR-MAS NMR Spectroscopy, UPLC–QTOF/MS, and GC × GC–TOF/MS
por: Yoon, Dahye, et al.
Publicado: (2019)

Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD
por: Cecchi, Lorenzo, et al.
Publicado: (2020)

Insight into the mechanisms of therapeutic hypothermia for asphyxia cardiac arrest using a comprehensive approach of GC-MS/MS and UPLC-Q-TOF-MS/MS based on serum metabolomics
por: Zhang, Yiyuan, et al.
Publicado: (2023)

Complementary use of GCxGC–TOF–MS and statistics for differentiation of variety in biosolid samples
por: Byliński, Hubert, et al.
Publicado: (2018)

Exhaled breath condensate to discriminate individuals with different smoking habits by GC–TOF/MS
por: Peralbo-Molina, A., et al.
Publicado: (2017)

GC-TOF/MS-Based Metabolomics for Comparison of Volar and Non-Volar Skin Types
por: Bu, Ting, et al.
Publicado: (2022)

SPME-GC-MS and PTR-ToF-MS Techniques for the Profiling of the Metabolomic Pattern of VOCs and GC-MS for the Determination of the Cannabinoid Content of Three Cultivars of Cannabis sativa L. Pollen
por: Taiti, Cosimo, et al.
Publicado: (2022)

Application of Chemometrics for Coal Pyrolysis Products by Online py-GC×GC–MS
por: Yin, Hao, et al.
Publicado: (2021)

Secondary Metabolite Profiling of Curcuma Species Grown at Different Locations Using GC/TOF and UPLC/Q-TOF MS
por: Lee, Jueun, et al.
Publicado: (2014)

Metabolomics Benefits from Orbitrap GC–MS—Comparison of Low- and High-Resolution GC–MS
por: Stettin, Daniel, et al.
Publicado: (2020)

Fragmentation of Dicarboxylic and Tricarboxylic Acids in the Krebs Cycle Using GC-EI-MS and GC-EI-MS/MS
por: Okahashi, Nobuyuki, et al.
Publicado: (2019)

GC–MS and GC–MS/MS measurement of malondialdehyde (MDA) in clinical studies: Pre-analytical and clinical considerations
por: Tsikas, Dimitrios
Publicado: (2023)

Aroma Identification and Classification in 18 Kinds of Teas (Camellia sinensis) by Sensory Evaluation, HS-SPME-GC-IMS/GC × GC-MS, and Chemometrics
por: Lin, Yanping, et al.
Publicado: (2023)

DA_2DCHROM — a data alignment tool for applications on real GC × GC–TOF samples
por: Ladislavová, Nikola, et al.
Publicado: (2023)

GC-TOF-MS-Based Metabolomics Analyses of Liver and Intestinal Contents in the Overfed vs. Normally-Fed Geese
por: Zhao, Minmeng, et al.
Publicado: (2020)

GC–MS and GC–NPD Determination of Formaldehyde Dimethylhydrazone in Water Using SPME
por: Kenessov, Bulat, et al.
Publicado: (2011)

Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage
por: Muto, Antonella, et al.
Publicado: (2020)

Characterization of volatile metabolites in Pu-erh teas with different storage years by combining GC-E-Nose, GC–MS, and GC-IMS
por: Rong, Yuting, et al.
Publicado: (2023)

Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS
por: Capozzi, Vittorio, et al.
Publicado: (2020)

Comprehensive Fractionation of Antioxidants and GC-MS and ESI-MS Fingerprints of Celastrus hindsii Leaves
por: Viet, Tran Duc, et al.
Publicado: (2019)

Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation
por: Liu, Ruojin, et al.
Publicado: (2022)

Use of Gas Chromatography-Mass Spectrometry Techniques (GC-MS, GC-MS/MS and GC-QTOF) for the Characterization of Photooxidation and Autoxidation Products of Lipids of Autotrophic Organisms in Environmental Samples
por: Rontani, Jean-François
Publicado: (2022)

Untargeted metabolomic analysis of the carotenoid-based orange coloration in Haliotis gigantea using GC-TOF-MS
por: Wei, Xiaohui, et al.
Publicado: (2019)

Quantitative Analysis of Blended Asian Lacquers Using ToF–SIMS, Py–GC/MS and HPLC
por: Yu, Hye Hyun, et al.
Publicado: (2020)

Health effects of kiwi wine on rats: an untargeted metabolic fingerprint study based on GC-MS/TOF
por: Zeng, Qi, et al.
Publicado: (2019)

Fluxome analysis using GC-MS
por: Wittmann, Christoph
Publicado: (2007)

Antiliver Fibrosis Screening of Active Ingredients from Apium graveolens L. Seeds via GC-TOF-MS and UHPLC-MS/MS
por: Qiao, Ming, et al.
Publicado: (2020)

Analysis of defensive secretion of a milkweed bug Lygaeus equestris by 1D GC-MS and GC×GC-MS: sex differences and host-plant effect
por: Havlikova, Martina, et al.
Publicado: (2020)

Classification of Coffee Beans by GC-C-IRMS, GC-MS, and (1)H-NMR
por: Arana, Victoria Andrea, et al.
Publicado: (2016)

Study on Lavender Essential Oil Chemical Compositions by GC-MS and Improved pGC
por: Dong, Guangyao, et al.
Publicado: (2020)

Selective and Accurate Quantification of N-Acetylglucosamine in Biotechnological Cell Samples via GC–MS/MS and GC–TOFMS
por: Mairinger, Teresa, et al.
Publicado: (2020)

Characterization of the Key Aroma Compounds of Shandong Matcha Using HS-SPME-GC/MS and SAFE-GC/MS
por: Luo, Ying, et al.
Publicado: (2022)

Comparing the Volatile and Soluble Profiles of Fermented and Integrated Chinese Bayberry Wine with HS-SPME GC–MS and UHPLC Q-TOF
por: Miao, Yingjie, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_tl39k4rk0f5nhk5jnk4c2d01pc