Anti-Mycobacterial Activity of Flavonoid and Pyrimidine Compounds

We evaluated the anti-mycobacterial effect of a flavonoid 5,7-dihydroxy-2-(4-hydroxyphenyl) 4H-chromen-4-one (1) and two pyrimidines, 4-hydroxy-2-dimethylamino-5-nitroso-6-aminopyrimidine (2) and 2-chloro-5-n-nonylpyrimidine (3) in vitro against Mycobacterium tuberculosis (M. tuberculosis, H37Ra) an...

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Detalles Bibliográficos
Autores principales: Garg, Saurabh, Kumar, Rakesh, Kunimoto, Dennis, Rayat, Gina R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572476/
https://www.ncbi.nlm.nih.gov/pubmed/36235249
http://dx.doi.org/10.3390/molecules27196714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572476/
https://www.ncbi.nlm.nih.gov/pubmed/36235249
http://dx.doi.org/10.3390/molecules27196714

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