Cargando…

The Diet Quality of Food-Insecure Australian Adults—A Nationally Representative Cross-Sectional Analysis

Poor diet quality exacerbates risks for acute and chronic conditions. People experiencing food insecurity have an increased likelihood of lower diet quality; however, this has not been investigated in the Australian context. The aim of this cross-sectional study was to examine whether the diet quali...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lindberg, Rebecca, McNaughton, Sarah A., Abbott, Gavin, Pollard, Christina M., Yaroch, Amy L., Livingstone, Katherine M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572719/ https://www.ncbi.nlm.nih.gov/pubmed/36235785 http://dx.doi.org/10.3390/nu14194133

Ejemplares similares

Socioeconomic Inequities in Diet Quality and Nutrient Intakes among Australian Adults: Findings from a Nationally Representative Cross-Sectional Study
por: Livingstone, Katherine M., et al.
Publicado: (2017)

A comparison of diet quality indices in a nationally representative cross-sectional study of Iranian households
por: Ebrahimi, Sara, et al.
Publicado: (2020)

Factors Associated with Food Insecurity among Pregnant Women and Caregivers of Children Aged 0–6 Years: A Scoping Review
por: Bastian, Amber, et al.
Publicado: (2022)

Diet quality is associated with obesity and hypertension in Australian adults: a cross sectional study
por: Livingstone, Katherine M., et al.
Publicado: (2016)

Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross‐sectional study
por: Ebrahimi, Sara, et al.
Publicado: (2021)

Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: a cross-sectional study
por: Livingstone, Katherine M., et al.
Publicado: (2018)

Are dietary inequalities among Australian adults changing? a nationally representative analysis of dietary change according to socioeconomic position between 1995 and 2011–13
por: Olstad, Dana Lee, et al.
Publicado: (2018)

Dietary Supplement Use among Australian Adults: Findings from the 2011–2012 National Nutrition and Physical Activity Survey
por: Burnett, Alissa J., et al.
Publicado: (2017)

Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants
por: Livingstone, Katherine M, et al.
Publicado: (2021)

Development of a Comprehensive Household Food Security Tool for Families with Young Children and/or Pregnant Women in High Income Countries
por: Bastian, Amber, et al.
Publicado: (2022)

Charitable Food Systems’ Capacity to Address Food Insecurity: An Australian Capital City Audit
por: Pollard, Christina M., et al.
Publicado: (2018)

Examining the correlates of meal skipping in Australian young adults
por: Pendergast, Felicity J., et al.
Publicado: (2019)

Food insecurity, food environments, and disparities in diet quality and obesity in a nationally representative sample of community-dwelling older Americans
por: Choi, Yeon Jin, et al.
Publicado: (2022)

Nutrition-Related Information on Instagram: A Content Analysis of Posts by Popular Australian Accounts
por: Denniss, Emily, et al.
Publicado: (2023)

Evaluation of a Food Frequency Questionnaire for Capturing Free Sugars Intake in Australian Young Children: The InFANT FFQ
por: Zheng, Miaobing, et al.
Publicado: (2023)

Shifting the social determinants of food insecurity during the COVID-19 pandemic: the Australian experience
por: Zorbas, Christina, et al.
Publicado: (2022)

Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults
por: Livingstone, Katherine M., et al.
Publicado: (2020)

‘Sustainable’ Rather Than ‘Subsistence’ Food Assistance Solutions to Food Insecurity: South Australian Recipients’ Perspectives on Traditional and Social Enterprise Models
por: Booth, Sue, et al.
Publicado: (2018)

Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
por: Marchese, Laura, et al.
Publicado: (2022)

The Role of a Food Literacy Intervention in Promoting Food Security and Food Literacy—OzHarvest’s NEST Program
por: West, Elisha G., et al.
Publicado: (2020)

Do food-related capabilities, opportunities and motivations of adolescents mediate the association between socioeconomic position in adolescence and diet quality in early adulthood?
por: Livingstone, Katherine M., et al.
Publicado: (2023)

Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults – CORRIGENDUM
por: Marchese, Laura, et al.
Publicado: (2022)

Development of three new multidimensional measures to assess household food insecurity resilience in the United States
por: Calloway, Eric E., et al.
Publicado: (2022)

Association of Food Insecurity With Multiple Forms of Interpersonal and Self-Directed Violence: A Systematic Review
por: Frank, Madeline, et al.
Publicado: (2023)

What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions
por: Leech, Rebecca M., et al.
Publicado: (2021)

Diet quality and telomere length in older Australian men and women
por: Milte, Catherine M., et al.
Publicado: (2016)

Food Insecurity and Hunger in Rich Countries—It Is Time for Action against Inequality
por: Pollard, Christina M, et al.
Publicado: (2019)

Food insecurity and coping strategies and their association with anxiety and depression: a nationally representative South African survey
por: Dlamini, Siphiwe N, et al.
Publicado: (2023)

Severity of Food Insecurity among Australian University Students, Professional and Academic Staff
por: Kent, Katherine, et al.
Publicado: (2022)

The impact of financial incentives on participants’ food purchasing patterns in a supermarket-based randomized controlled trial
por: Olstad, Dana Lee, et al.
Publicado: (2017)

A Scoping Review of Food Insecurity and Related Factors among Cancer Survivors
por: Parks, Courtney A., et al.
Publicado: (2022)

Experiences of Food-Insecure Pregnant Women and Factors Influencing Their Food Choices
por: Zinga, Julia, et al.
Publicado: (2022)

Long-Term Food Insecurity, Hunger and Risky Food Acquisition Practices: A Cross-Sectional Study of Food Charity Recipients in an Australian Capital City
por: Pollard, Christina M., et al.
Publicado: (2019)

Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study
por: Opie, Rachelle S., et al.
Publicado: (2020)

Food insecurity during COVID‐19: An Australian university experience
por: Bennett, Christie Jane, et al.
Publicado: (2022)

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada
por: Olstad, Dana Lee, et al.
Publicado: (2023)

Auxiliary measures to assess factors related to food insecurity: Preliminary testing and baseline characteristics of newly designed hunger-coping scales
por: Pinard, Courtney, et al.
Publicado: (2016)

Racial/Ethnic Disparities in Household Food Insecurity During the COVID-19 Pandemic: a Nationally Representative Study
por: Morales, Danielle Xiaodan, et al.
Publicado: (2020)

Household Vulnerability to Food Insecurity in Rural South Africa: Evidence from a Nationally Representative Survey Data
por: Mthethwa, Sandile, et al.
Publicado: (2021)

Household food insecurity and dietary patterns in rural and urban American Indian families with young children
por: Tomayko, Emily J., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_8vsjt5hns0g1n5tihfgg3mtb82