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Amino Acid Profiles and Nutritional Evaluation of Fresh Sweet–Waxy Corn from Three Different Regions of China

This study conducted a comparative analysis of the amino acid compositions of Chinese Huangnuo 9 fresh sweet–waxy corn from three different provinces in China—Inner Mongolia, Jilin, and Heilongjiang Province. Moreover, we established a nutritive evaluation system based on amino acid profiles to eval...

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Detalles Bibliográficos
Autores principales:	Li, Ziqi, Hong, Tiannuo, Shen, Guohui, Gu, Yanting, Guo, Yanzhi, Han, Juan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9572857/ https://www.ncbi.nlm.nih.gov/pubmed/36235541 http://dx.doi.org/10.3390/nu14193887

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