Cargando…
Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector
Dietary interventions have captured the attention of nutritionists due to their health-promoting aspects, in addition to medications. In this connection, supplementation of nutraceuticals is considered as a rational approach to alleviating various metabolic disorders. Among novel strategies, prebiot...
Autores principales: | , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573205/ https://www.ncbi.nlm.nih.gov/pubmed/36234922 http://dx.doi.org/10.3390/molecules27196388 |
_version_ | 1784810810277625856 |
---|---|
author | Rahim, Muhammad Abdul Yasmin, Adeela Imran, Muhammad Nisa, Mahr Un Khalid, Waseem Esatbeyoglu, Tuba Korma, Sameh A. |
author_facet | Rahim, Muhammad Abdul Yasmin, Adeela Imran, Muhammad Nisa, Mahr Un Khalid, Waseem Esatbeyoglu, Tuba Korma, Sameh A. |
author_sort | Rahim, Muhammad Abdul |
collection | PubMed |
description | Dietary interventions have captured the attention of nutritionists due to their health-promoting aspects, in addition to medications. In this connection, supplementation of nutraceuticals is considered as a rational approach to alleviating various metabolic disorders. Among novel strategies, prebiotic-supplemented foods are an encouraging trend in addressing the issue. In the present investigation, prebiotic fructooligosaccharides (FOS) were extracted from garlic (Allium sativum L.) powder using ultrasound-assisted extraction (UAE). The response surface methodology (RSM) was used to optimize the independent sonication variables, i.e., extraction temperature (ET, 80, 90, and 100 °C), amplitude level (AL, 70, 80, and 90%) and sonication time (ST, 10, 15 and 20 min). The maximum FOS yield (6.23 ± 0.52%) was obtained at sonication conditions of ET (80 °C), AL (80%) and ST (10 min), while the minimum yield of FOS was obtained at high operating temperatures and time. The optimized FOS yield (7.19%) was obtained at ET (80 °C), AL (73%) and ST (15 min) after model validation. The influence of sonication parameters, i.e., ET, AL and ST, on FOS yield was evaluated by varying their coded levels from −1 to +1, respectively, for each independent variable. High-performance liquid chromatography with refractive index detector (HPLC-RID) detection and quantification indicated that sucrose was present in high amounts (2.06 ± 0.10 g/100 g) followed by fructose and glucose. Total FOS fractions which included nystose present in maximum concentration (526 ± 14.7 mg/100 g), followed by 1-kestose (428 ± 19.5 mg/100 g) and fructosylnystoses (195 ± 6.89 mg/100 g). Conclusively, garlic is a good source of potential prebiotics FOS and they can be extracted using optimized sonication parameters using ultrasound-assisted techniques with maximum yield percentage. |
format | Online Article Text |
id | pubmed-9573205 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-95732052022-10-17 Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector Rahim, Muhammad Abdul Yasmin, Adeela Imran, Muhammad Nisa, Mahr Un Khalid, Waseem Esatbeyoglu, Tuba Korma, Sameh A. Molecules Article Dietary interventions have captured the attention of nutritionists due to their health-promoting aspects, in addition to medications. In this connection, supplementation of nutraceuticals is considered as a rational approach to alleviating various metabolic disorders. Among novel strategies, prebiotic-supplemented foods are an encouraging trend in addressing the issue. In the present investigation, prebiotic fructooligosaccharides (FOS) were extracted from garlic (Allium sativum L.) powder using ultrasound-assisted extraction (UAE). The response surface methodology (RSM) was used to optimize the independent sonication variables, i.e., extraction temperature (ET, 80, 90, and 100 °C), amplitude level (AL, 70, 80, and 90%) and sonication time (ST, 10, 15 and 20 min). The maximum FOS yield (6.23 ± 0.52%) was obtained at sonication conditions of ET (80 °C), AL (80%) and ST (10 min), while the minimum yield of FOS was obtained at high operating temperatures and time. The optimized FOS yield (7.19%) was obtained at ET (80 °C), AL (73%) and ST (15 min) after model validation. The influence of sonication parameters, i.e., ET, AL and ST, on FOS yield was evaluated by varying their coded levels from −1 to +1, respectively, for each independent variable. High-performance liquid chromatography with refractive index detector (HPLC-RID) detection and quantification indicated that sucrose was present in high amounts (2.06 ± 0.10 g/100 g) followed by fructose and glucose. Total FOS fractions which included nystose present in maximum concentration (526 ± 14.7 mg/100 g), followed by 1-kestose (428 ± 19.5 mg/100 g) and fructosylnystoses (195 ± 6.89 mg/100 g). Conclusively, garlic is a good source of potential prebiotics FOS and they can be extracted using optimized sonication parameters using ultrasound-assisted techniques with maximum yield percentage. MDPI 2022-09-27 /pmc/articles/PMC9573205/ /pubmed/36234922 http://dx.doi.org/10.3390/molecules27196388 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Rahim, Muhammad Abdul Yasmin, Adeela Imran, Muhammad Nisa, Mahr Un Khalid, Waseem Esatbeyoglu, Tuba Korma, Sameh A. Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector |
title | Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector |
title_full | Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector |
title_fullStr | Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector |
title_full_unstemmed | Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector |
title_short | Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector |
title_sort | optimization of the ultrasound operating conditions for extraction and quantification of fructooligosaccharides from garlic (allium sativum l.) via high-performance liquid chromatography with refractive index detector |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573205/ https://www.ncbi.nlm.nih.gov/pubmed/36234922 http://dx.doi.org/10.3390/molecules27196388 |
work_keys_str_mv | AT rahimmuhammadabdul optimizationoftheultrasoundoperatingconditionsforextractionandquantificationoffructooligosaccharidesfromgarlicalliumsativumlviahighperformanceliquidchromatographywithrefractiveindexdetector AT yasminadeela optimizationoftheultrasoundoperatingconditionsforextractionandquantificationoffructooligosaccharidesfromgarlicalliumsativumlviahighperformanceliquidchromatographywithrefractiveindexdetector AT imranmuhammad optimizationoftheultrasoundoperatingconditionsforextractionandquantificationoffructooligosaccharidesfromgarlicalliumsativumlviahighperformanceliquidchromatographywithrefractiveindexdetector AT nisamahrun optimizationoftheultrasoundoperatingconditionsforextractionandquantificationoffructooligosaccharidesfromgarlicalliumsativumlviahighperformanceliquidchromatographywithrefractiveindexdetector AT khalidwaseem optimizationoftheultrasoundoperatingconditionsforextractionandquantificationoffructooligosaccharidesfromgarlicalliumsativumlviahighperformanceliquidchromatographywithrefractiveindexdetector AT esatbeyoglutuba optimizationoftheultrasoundoperatingconditionsforextractionandquantificationoffructooligosaccharidesfromgarlicalliumsativumlviahighperformanceliquidchromatographywithrefractiveindexdetector AT kormasameha optimizationoftheultrasoundoperatingconditionsforextractionandquantificationoffructooligosaccharidesfromgarlicalliumsativumlviahighperformanceliquidchromatographywithrefractiveindexdetector |