Development of an Indicator Film Based on Cassava Starch–Chitosan Incorporated with Red Dragon Fruit Peel Anthocyanin Extract

The increase in new technology and consumer demand for healthy and safe food has led to the development of smart packaging to help consumers understand food conditions in real time. The incorporation of red dragon fruit peel anthocyanin into cassava starch and chitosan films was used in this study a...

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Detalles Bibliográficos
Autores principales: Pramitasari, Rianita, Gunawicahya, Levina Natasha, Anugrah, Daru Seto Bagus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573306/
https://www.ncbi.nlm.nih.gov/pubmed/36236090
http://dx.doi.org/10.3390/polym14194142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573306/
https://www.ncbi.nlm.nih.gov/pubmed/36236090
http://dx.doi.org/10.3390/polym14194142

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