Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian Women

This study aimed to compare the prevalence of impaired glucose tolerance (IGT) and diabetes mellitus (DM) among Australian women following plant-based diets (PBD) compared to regular meat eaters. A cross sectional analysis of the mid-aged cohort (1946–1951) of the Australian Longitudinal Study on Wo...

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Detalles Bibliográficos
Autores principales: Baleato, Courtney L., Ferguson, Jessica J. A., Oldmeadow, Christopher, Mishra, Gita D., Garg, Manohar L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573342/
https://www.ncbi.nlm.nih.gov/pubmed/36235806
http://dx.doi.org/10.3390/nu14194152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573342/
https://www.ncbi.nlm.nih.gov/pubmed/36235806
http://dx.doi.org/10.3390/nu14194152

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