Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’

We recently developed a novel Tartary buckwheat variety, ‘Manten-Kirari’, with trace-rutinosidase activity. The use of ‘Manten-Kirari’ enabled us to make rutin-rich food products with low bitterness. This study was intended to evaluate the physicochemical properties and in vitro digestibility of sta...

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Detalles Bibliográficos
Autores principales: Noda, Takahiro, Ishiguro, Koji, Suzuki, Tatsuro, Morishita, Toshikazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573436/
https://www.ncbi.nlm.nih.gov/pubmed/36234708
http://dx.doi.org/10.3390/molecules27196172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573436/
https://www.ncbi.nlm.nih.gov/pubmed/36234708
http://dx.doi.org/10.3390/molecules27196172

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