Cargando…

Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat ‘Manten-Kirari’

We recently developed a novel Tartary buckwheat variety, ‘Manten-Kirari’, with trace-rutinosidase activity. The use of ‘Manten-Kirari’ enabled us to make rutin-rich food products with low bitterness. This study was intended to evaluate the physicochemical properties and in vitro digestibility of sta...

Descripción completa

Detalles Bibliográficos
Autores principales:	Noda, Takahiro, Ishiguro, Koji, Suzuki, Tatsuro, Morishita, Toshikazu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573436/ https://www.ncbi.nlm.nih.gov/pubmed/36234708 http://dx.doi.org/10.3390/molecules27196172

Ejemplares similares

Breeding of ‘Manten-Kirari’, a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.)
por: Suzuki, Tatsuro, et al.
Publicado: (2014)

Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat (Fagopyrum tataricum Gaertn.)
por: Suzuki, Tatsuro, et al.
Publicado: (2022)

Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity
por: Suzuki, Tatsuro, et al.
Publicado: (2014)

Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages
por: Noda, Takahiro, et al.
Publicado: (2021)

Tartary Buckwheat Bran: A Review of Its Chemical Composition, Processing Methods and Food Uses
por: Noda, Takahiro, et al.
Publicado: (2023)

Effect of Tartary Buckwheat Bran Substitution on the Quality, Bioactive Compounds Content, and In Vitro Starch Digestibility of Tartary Buckwheat Dried Noodles
por: Xue, Chaoqiang, et al.
Publicado: (2022)

Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat (Fagopyrum cymosum) and Its Application in Foods
por: Suzuki, Tatsuro, et al.
Publicado: (2023)

Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods
por: Ding, Xinxin, et al.
Publicado: (2023)

Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis
por: Suzuki, Tatsuro, et al.
Publicado: (2021)

Present status and future perspectives of breeding for buckwheat quality
por: Suzuki, Tatsuro, et al.
Publicado: (2020)

Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder
por: Zhang, Zhuo, et al.
Publicado: (2023)

Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat Powder
por: Xu, Qinglian, et al.
Publicado: (2021)

Tartary Buckwheat in Human Nutrition
por: Luthar, Zlata, et al.
Publicado: (2021)

Tartary Buckwheat Starch Modified with Octenyl Succinic Anhydride for Stabilization of Pickering Nanoemulsions
por: Lin, Jie, et al.
Publicado: (2023)

Development of ‘Darumadattan’, a semidwarf lodging-resistant Tartary buckwheat cultivar, using gamma-ray irradiation
por: Shimizu, Akemi, et al.
Publicado: (2020)

Understanding the Potential Gene Regulatory Network of Starch Biosynthesis in Tartary Buckwheat by RNA-Seq
por: Huang, Juan, et al.
Publicado: (2022)

Quercetin in Tartary Buckwheat Induces Autophagy against Protein Aggregations
por: Ikari, Sumiko, et al.
Publicado: (2021)

Regulation of tartary buckwheat‐resistant starch on intestinal microflora in mice fed with high‐fat diet
por: Zhou, Yiming, et al.
Publicado: (2020)

Influence of the Addition of Extruded Endogenous Tartary Buckwheat Starch on Processing and Quality of Gluten-Free Noodles
por: Han, Xiao-Miao, et al.
Publicado: (2021)

Comparison of Heat and Drought Stress Responses among Twelve Tartary Buckwheat (Fagopyrum tataricum) Varieties
por: Aubert, Lauranne, et al.
Publicado: (2022)

Traits of shattering resistant buckwheat ‘W/SK86GF’
por: Suzuki, Tatsuro, et al.
Publicado: (2012)

Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powder
por: Xu, Qinglian, et al.
Publicado: (2021)

Metabolomic Analysis and Phenylpropanoid Biosynthesis in Hairy Root Culture of Tartary Buckwheat Cultivars
por: Thwe, Aye Aye, et al.
Publicado: (2013)

Anti-Fatigue Properties of Tartary Buckwheat Extracts in Mice
por: Jin, Hong-Mei, et al.
Publicado: (2011)

Roles of DNA Methylation in Cold Priming in Tartary Buckwheat
por: Song, Yuan, et al.
Publicado: (2020)

Adaptative Responses of Common and Tartary Buckwheat to Different Altitudes
por: Golob, Aleksandra, et al.
Publicado: (2022)

Rewiring of the seed metabolome during Tartary buckwheat domestication
por: Zhao, Hui, et al.
Publicado: (2022)

Identification of Genetic Locus Underlying Easy Dehulling in Rice-Tartary for Easy Postharvest Processing of Tartary Buckwheat
por: Zhang, Lijun, et al.
Publicado: (2020)

Correction: Metabolomic Analysis and Phenylpropanoid Biosynthesis in Hairy Root Culture of Tartary Buckwheat Cultivars
por: Thwe, Aye Aye, et al.
Publicado: (2013)

Effects of exogenous sulfur on alleviating cadmium stress in tartary buckwheat
por: Lu, Yang, et al.
Publicado: (2019)

Diverse biological effects of glycosyltransferase genes from Tartary buckwheat
por: Yao, Panfeng, et al.
Publicado: (2019)

The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response
por: Lee, Mak-Soon, et al.
Publicado: (2017)

Effect of Roasting and Brewing on the Antioxidant and Antiproliferative Activities of Tartary Buckwheat
por: Ryu, Ji-yeon, et al.
Publicado: (2020)

Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity
por: Xu, Qinglian, et al.
Publicado: (2019)

The study of microbial diversity and volatile compounds in Tartary buckwheat sourdoughs
por: Zhou, Yiming, et al.
Publicado: (2022)

The Improvement of Sensory and Bioactive Properties of Yogurt with the Introduction of Tartary Buckwheat
por: Ye, Yuanyuan, et al.
Publicado: (2022)

Isolation and purification of Tartary buckwheat polysaccharides and their effect on gut microbiota
por: Xiang, Yue, et al.
Publicado: (2022)

Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations
por: Guo, Xu-Dan, et al.
Publicado: (2011)

The Effects of Plasma-Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts
por: Wang, Ya, et al.
Publicado: (2022)

Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats
por: Kreft, Ivan, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ura1e6a63m4463d5pipdtf36s8