Cargando…

Effectiveness of a Multi-Strategy Behavioral Intervention to Increase Vegetable Sales in Primary School Canteens: A Randomized Controlled Trial

Children’s vegetable intake remains inadequate and school canteens may provide opportunities to address this public health concern. This study aimed to determine the effectiveness of an 8-week multi-strategy behavioral intervention that included vegetable provisioning and online menu architecture on...

Descripción completa

Detalles Bibliográficos
Autores principales:	Poelman, Astrid A. M., Djakovic, Shadia, Heffernan, Jessica E., Cochet-Broch, Maeva, Golley, Rebecca K., Cox, David N., Beelen, Janne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573522/ https://www.ncbi.nlm.nih.gov/pubmed/36235870 http://dx.doi.org/10.3390/nu14194218

Ejemplares similares

Menu Audit of Vegetable-Containing Food Offering in Primary School Canteens in Sydney, Australia: A Preliminary Study
por: Beelen, Janne, et al.
Publicado: (2021)

Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children
por: Poelman, Astrid A. M., et al.
Publicado: (2021)

Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?
por: Poelman, Astrid A. M., et al.
Publicado: (2021)

Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial
por: Poelman, Astrid A. M., et al.
Publicado: (2020)

Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children’s vegetable intake in long day care centres: a study protocol
por: Zarnowiecki, Dorota, et al.
Publicado: (2021)

Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius
por: Goburdhun, Dayawatee, et al.
Publicado: (2019)

Environmental Intervention in a University Canteen with Focus on Decision Guidance—Effects on Sale and Daily Consumption of Vegetables and Fruit
por: Schneider, Melanie, et al.
Publicado: (2021)

Development of the ‘Canteen Scan’: an online tool to monitor implementation of healthy canteen guidelines
por: Evenhuis, I. J., et al.
Publicado: (2018)

Analysis of Fruit and Vegetable Consumption by Children in School Canteens Depending on Selected Sociodemographic Factors
por: Łuszczki, Edyta, et al.
Publicado: (2019)

The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data
por: van Kleef, Ellen, et al.
Publicado: (2020)

The Effect of Supportive Implementation of Healthier Canteen Guidelines on Changes in Dutch School Canteens and Student Purchase Behaviour
por: Evenhuis, Irma J., et al.
Publicado: (2020)

Work on the Nursery School canteen is almost complete
por: Association du personnel
Publicado: (2008)

The Healthy School Canteen Programme: A Promising Intervention to Make the School Food Environment Healthier
por: Mensink, Fréderike, et al.
Publicado: (2012)

The Army Canteen
Publicado: (1901)

The Army Canteen
Publicado: (1901)

The Army Canteen
Publicado: (1905)

The Army Canteen
por: Bibb, R. H. L.
Publicado: (1913)

A canteen for the Nursery School A project for CERN
por: Association du personnel
Publicado: (2007)

Consumption habits of school canteen and non-canteen users among Norwegian young adolescents: a mixed method analysis
por: Chortatos, Arthur, et al.
Publicado: (2018)

Improving quality in school canteens: Un fiore in mensa (A flower in canteen) project from ATS Val Padana (Italy)
por: TROIANO, GIANMARCO, et al.
Publicado: (2021)

Venereal Disease and the Canteen
Publicado: (1904)

The Canteen Bill in Congress
Publicado: (1906)

Comparing School Lunch and Canteen Foods Consumption of Children in Kayseri, Turkey
por: Ongan, Dilek, et al.
Publicado: (2014)

Environmental Impact of Meals: How Big Is the Carbon Footprint in the School Canteens?
por: Volanti, Mirco, et al.
Publicado: (2022)

Developing tailor-made plant-based dishes with adolescents for school canteens
por: Kokkorou, M, et al.
Publicado: (2023)

A Descriptive Qualitative Study of the Perceptions of Regulatory Authorities, Parents, and School Canteen Owners in the South of Ecuador about the Challenges and Facilities Related to Compliance with the National Regulation for School Canteens
por: Cabrera-Ledesma, Belén, et al.
Publicado: (2023)

Evaluation of an Alimentary Education Intervention on School Canteen Waste at a Primary School in Bari, Italy
por: Favuzzi, Nicoletta, et al.
Publicado: (2020)

Scrutinize of healthy school canteen policy in Iran’s primary schools: a mixed method study
por: Babashahi, Mina, et al.
Publicado: (2021)

Implementation of Guidelines for Healthier Canteens in Dutch Secondary Schools: A Process Evaluation
por: Evenhuis, Irma J., et al.
Publicado: (2019)

Private school canteens: an analysis of the economic and financial aspects of the traditional and the healthy models
por: Vilela, Luisa Arantes, et al.
Publicado: (2023)

Nutritional status assessment using anthropometry and evaluation of school canteen menus in Tanzania
por: Callegaro, D, et al.
Publicado: (2023)

Note on Industrial Canteens in Central Provinces
por: Roy, D. M.
Publicado: (1947)

Healthy-Canteen Displays: A Tactic to Encourage Community Sport Canteens to Provide Healthier Food and Beverage Options
por: Trakman, Gina, et al.
Publicado: (2021)

What Do Secondary Schools Need to Create Healthier Canteens? The Development of an Implementation Plan
por: Evenhuis, Irma J., et al.
Publicado: (2021)

Scale up of a multi-strategic intervention to increase implementation of a school healthy canteen policy: findings of an intervention trial
por: Reilly, Kathryn L., et al.
Publicado: (2018)

Sensory characteristics of vegetables consumed by Australian children
por: Cox, David N, et al.
Publicado: (2022)

Multi-strategic intervention to enhance implementation of healthy canteen policy: a randomised controlled trial
por: Wolfenden, Luke, et al.
Publicado: (2017)

Acceptability and feasibility of strategies to promote healthy dietary choices in UK secondary school canteens: a qualitative study
por: Murphy, Marie, et al.
Publicado: (2021)

Assessment of Food Quality in School Canteens: A Comparative Quantitative Study between Primary and Secondary Schools in Malaysia
por: Foo, Leng Huat, et al.
Publicado: (2021)

Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods
por: Bell, Lucinda K, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_q7l6rgcqqv062dddhugraro0bk