Nudging Finnish Adults into Replacing Red Meat with Plant-Based Protein via Presenting Foods as Dish of the Day and Altering the Dish Sequence

This study investigated whether Finnish working-aged omnivores (n = 163) could be nudged into replacing red meat with a fava-bean-based protein source via “Dish of the Day” (DoD) and main dish sequence alteration (SA) strategies in a controlled real-world Finnish self-service buffet restaurant with...

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Detalles Bibliográficos
Autores principales: Nykänen, Esa-Pekka, Hoppu, Ulla, Löyttyniemi, Eliisa, Sandell, Mari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573669/
https://www.ncbi.nlm.nih.gov/pubmed/36235625
http://dx.doi.org/10.3390/nu14193973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573669/
https://www.ncbi.nlm.nih.gov/pubmed/36235625
http://dx.doi.org/10.3390/nu14193973

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