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Functional Properties and Storage Stability of Astaxanthin-Loaded Polysaccharide/Gelatin Blend Films—A Comparative Study

Edible films were obtained from the aqueous binary 75/25 blends of polysaccharides (carboxymethyl cellulose (CMC), gum Arabic (GAR), octenyl succinic anhydride starch (OSA), and water-soluble soy polysaccharides (WSSP)) and gelatin (GEL) supplemented with increasing concentrations (0, 0.25, 0.5, and...

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Detalles Bibliográficos
Autores principales:	Łupina, Katarzyna, Kowalczyk, Dariusz, Kazimierczak, Waldemar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573679/ https://www.ncbi.nlm.nih.gov/pubmed/36235950 http://dx.doi.org/10.3390/polym14194001

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