Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch

The purpose of this study was to compare the gelatinization and retrogradation properties of highland barley starch (HBS) using different extraction methods. We obtained HBS by three methods, including alkali extraction (A-HBS), ultrasound extraction (U-HBS) and enzyme extraction (E-HBS). An investi...

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Detalles Bibliográficos
Autores principales: Nie, Mengzi, Piao, Chunhong, Li, Jiaxin, He, Yue, Xi, Huihan, Chen, Zhiying, Wang, Lili, Liu, Liya, Huang, Yatao, Wang, Fengzhong, Tong, Litao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573687/
https://www.ncbi.nlm.nih.gov/pubmed/36235062
http://dx.doi.org/10.3390/molecules27196524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573687/
https://www.ncbi.nlm.nih.gov/pubmed/36235062
http://dx.doi.org/10.3390/molecules27196524

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