Cargando…

Research Progress on the Effects of Selenium on the Growth and Quality of Tea Plants

Selenium (Se) is an essential trace element for humans and animals, and it plays an important role in immune regulation and disease prevention. Tea is one of the top three beverages in the world, and it contains active ingredients such as polyphenols, theanine, flavonoids, and volatile substances, w...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xiang, Juan, Rao, Shen, Chen, Qiangwen, Zhang, Weiwei, Cheng, Shuiyuan, Cong, Xin, Zhang, Yue, Yang, Xiaoyan, Xu, Feng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573726/ https://www.ncbi.nlm.nih.gov/pubmed/36235356 http://dx.doi.org/10.3390/plants11192491

Ejemplares similares

Advances in Research on the Involvement of Selenium in Regulating Plant Ecosystems
por: Chao, Wei, et al.
Publicado: (2022)

Selenium Regulates Antioxidant, Photosynthesis, and Cell Permeability in Plants under Various Abiotic Stresses: A Review
por: Liu, Haodong, et al.
Publicado: (2022)

Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant Activities
por: Gao, Weilan, et al.
Publicado: (2022)

Integration analysis of PacBio SMRT- and Illumina RNA-seq reveals candidate genes and pathway involved in selenium metabolism in hyperaccumulator Cardamine violifolia
por: Rao, Shen, et al.
Publicado: (2020)

A new selenium source from Se-enriched Cardamine violifolia improves growth performance, anti-oxidative capacity and meat quality in broilers
por: Xu, Xiao, et al.
Publicado: (2022)

Does Methionine Status Influence the Outcome of Selenomethinione Supplementation? A Comparative Study of Metabolic and Selenium Levels in HepG2 Cells
por: Hu, Yili, et al.
Publicado: (2022)

Selenium-enriched Cardamine violifolia improves growth performance with potential regulation of intestinal health and antioxidant function in weaned pigs
por: Wang, Dan, et al.
Publicado: (2022)

Optimization of Bacillus cereus Fermentation Process for Selenium Enrichment as Organic Selenium Source
por: Chen, Xujun, et al.
Publicado: (2020)

Illumina RNA and SMRT Sequencing Reveals the Mechanism of Uptake and Transformation of Selenium Nanoparticles in Soybean Seedlings
por: Xiong, Yuzhou, et al.
Publicado: (2023)

Recent research progress on the synthesis and biological effects of selenium nanoparticles
por: Zhang, Ting, et al.
Publicado: (2023)

The Tea Plant Leaf Cuticle: From Plant Protection to Tea Quality
por: Chen, Mingjie
Publicado: (2021)

Research Progress of Selenium-Enriched Foods
por: Chen, Zhenna, et al.
Publicado: (2023)

Effects of exogenous sucrose and selenium on plant growth, quality, and sugar metabolism of pea sprouts
por: Tan, Chuntao, et al.
Publicado: (2021)

Transcriptome analysis of differentially expressed genes involved in selenium accumulation in tea plant (Camellia sinensis)
por: Cao, Dan, et al.
Publicado: (2018)

Selenium Modification of Natural Products and Its Research Progress
por: Cheng, Kaixuan, et al.
Publicado: (2023)

Effect of Nano-Selenium on Nutritional Quality of Cowpea and Response of ABCC Transporter Family
por: Li, Li, et al.
Publicado: (2023)

Morphological and Physiological Indicators and Transcriptome Analyses Reveal the Mechanism of Selenium Multilevel Mitigation of Cadmium Damage in Brassica juncea
por: Li, Linling, et al.
Publicado: (2023)

Cloning, Expression Profiling and Functional Analysis of CnHMGS, a Gene Encoding 3-hydroxy-3-Methylglutaryl Coenzyme A Synthase from Chamaemelum nobile
por: Cheng, Shuiyuan, et al.
Publicado: (2016)

Evaluation of sensory and safety quality characteristics of “high mountain tea”
por: Wang, Cong‐ming, et al.
Publicado: (2022)

Effects of pruning on tea tree growth, tea quality, and rhizosphere soil microbial community
por: Zhang, Qi, et al.
Publicado: (2023)

Editorial: Secondary metabolites and metabolism in tea plants
por: Zhang, Zhaoliang, et al.
Publicado: (2023)

Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides
por: Wei, Kang, et al.
Publicado: (2023)

Selenium-enriched plant foods: Selenium accumulation, speciation, and health functionality
por: Tangjaidee, Pipat, et al.
Publicado: (2023)

Electrospray-Assisted Fabrication of Dextran–Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide
por: He, Jiangling, et al.
Publicado: (2023)

Selenium Biofortification Modulates Plant Growth, Microelement and Heavy Metal Concentrations, Selenium Uptake, and Accumulation in Black-Grained Wheat
por: Liu, Yuxiu, et al.
Publicado: (2021)

Biodiversity of Endophytic Microbes in Diverse Tea Chrysanthemum Cultivars and Their Potential Promoting Effects on Plant Growth and Quality
por: Sun, Tong, et al.
Publicado: (2023)

Production of Cardamine violifolia selenium-enriched peptide using immobilized Alcalase on Fe(3)O(4) modified by tannic acid and polyethyleneimine
por: Zhu, Shiyu, et al.
Publicado: (2022)

The Protective Roles of Dietary Selenium Yeast and Tea Polyphenols on Growth Performance and Ammonia Tolerance of Juvenile Wuchang Bream (Megalobrama amblycephala)
por: Guo, Honghui, et al.
Publicado: (2018)

Algal polysaccharides–Selenium nanoparticles regulate the uptake and distribution of selenium in rice plants
por: Yang, Chunmei, et al.
Publicado: (2023)

Tea plant (Camellia sinensis) lipid metabolism pathway modulated by tea field microbe (Colletotrichum camelliae) to promote disease
por: Liu, Shouan, et al.
Publicado: (2023)

Integrative Transcriptome and Proteome Analysis Reveals the Absorption and Metabolism of Selenium in Tea Plants [Camellia sinensis (L.) O. Kuntze]
por: Ren, Hengze, et al.
Publicado: (2022)

Revealing the Phenolic Acids in Cardamine violifolia Leaves by Transcriptome and Metabolome Analyses
por: Rao, Shen, et al.
Publicado: (2022)

Aluminium is essential for root growth and development of tea plants (Camellia sinensis)
por: Sun, Lili, et al.
Publicado: (2020)

Aroma characteristics of Wuyi rock tea prepared from 16 different tea plant varieties
por: Yue, Chuan, et al.
Publicado: (2023)

Selenate Reduction and Selenium Enrichment of Tea by the Endophytic Herbaspirillum sp. Strain WT00C
por: Xu, Xiao, et al.
Publicado: (2019)

Protective effects of selenium-enriched peptides from Cardamine violifolia against high-fat diet induced obesity and its associated metabolic disorders in mice
por: Yu, Tian, et al.
Publicado: (2020)

Effects of organic and inorganic selenium on selenium bioavailability, growth performance, antioxidant status and meat quality of a local beef cattle in China
por: Huang, Qi, et al.
Publicado: (2023)

Study on the effect of magnesium on leaf metabolites, growth and quality of tea tree
por: Zhang, Ying, et al.
Publicado: (2023)

Identification of a BAHD Acyltransferase Gene Involved in Plant Growth and Secondary Metabolism in Tea Plants
por: Aktar, Shirin, et al.
Publicado: (2022)

Tea Plant Information Archive: a comprehensive genomics and bioinformatics platform for tea plant
por: Xia, En‐Hua, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_p9oltnn8vk4aa07891hr4ifgme