Agromorphological characterization of cacao (Theobroma cacao L.) accessions from the germplasm bank of the National Institute of Agrarian Innovation, Peru

Agromorphological characterization of cacao accessions in Peru is currently an important tool in the conservation and genetic improvement of cacao germplasm. The objective of this study was to carry out the morphological and agronomic characterization of 113 cacao accessions from the Huarangopampa g...

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Detalles Bibliográficos
Autores principales: Vásquez-García, Jheiner, Santos-Pelaez, Julio Cesar, Malqui-Ramos, Roiber, Vigo, Carmen N., Alvarado C., Wigoberto, Bobadilla, Leidy G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573890/
https://www.ncbi.nlm.nih.gov/pubmed/36262306
http://dx.doi.org/10.1016/j.heliyon.2022.e10888

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9573890/
https://www.ncbi.nlm.nih.gov/pubmed/36262306
http://dx.doi.org/10.1016/j.heliyon.2022.e10888

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