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Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus
Health concern of dogs is the most important issue for pet owners. People who have companied the dogs long-term provide the utmost cares for their well-being and healthy life. Recently, it was revealed that the population and types of gut microbiota affect the metabolism and immunity of the host. Ho...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society of Animal Sciences and Technology
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574611/ https://www.ncbi.nlm.nih.gov/pubmed/36287790 http://dx.doi.org/10.5187/jast.2022.e66 |
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author | Cho, Hyun-Woo Choi, Soyoung Seo, Kangmin Kim, Ki Hyun Jeon, Jung-Hwan Kim, Chan Ho Lim, Sejin Jeong, Sohee Chun, Ju Lan |
author_facet | Cho, Hyun-Woo Choi, Soyoung Seo, Kangmin Kim, Ki Hyun Jeon, Jung-Hwan Kim, Chan Ho Lim, Sejin Jeong, Sohee Chun, Ju Lan |
author_sort | Cho, Hyun-Woo |
collection | PubMed |
description | Health concern of dogs is the most important issue for pet owners. People who have companied the dogs long-term provide the utmost cares for their well-being and healthy life. Recently, it was revealed that the population and types of gut microbiota affect the metabolism and immunity of the host. However, there is little information on the gut microbiome of dogs. Hericium erinaceus (H. erinaceus; HE) is one of the well-known medicinal mushrooms and has multiple bioactive components including polyphenol, β-glucan, polysaccharides, ergothioneine, hericerin, erinacines, etc. Here we tested a pet food that contained H. erinaceus for improvement in the gut microbiota environment of aged dogs. A total of 18 dogs, each 11 years old, were utilized. For sixteen weeks, the dogs were fed with 0.4 g of H. erinaceus (HE-L), or 0.8 g (HE-H), or without H. erinaceus (CON) per body weight (kg) with daily diets (n = 6 per group). Taxonomic analysis was performed using metagenomics to investigate the difference in the gut microbiome. Resulting from principal coordinates analysis (PCoA) to confirm the distance difference between the groups, there was a significant difference between HE-H and CON due to weighted Unique fraction metric (Unifrac) distance (p = 0.047), but HE-L did not have a statistical difference compared to that of CON. Additionally, the result of Linear discriminate analysis of effect size (LEfSe) showed that phylum Bacteroidetes in HE-H and its order Bacteroidales increased, compared to that of CON, Additionally, phylum Firmicutes in HE-H, and its genera (Streptococcus, Tyzzerella) were reduced. Furthermore, at the family level, Campylobacteraceae and its genus Campylobacter in HE-H was decreased compared to that of CON. Summarily, our data demonstrated that the intake of H. erinaceus can regulate the gut microbial community in aged dogs, and an adequate supply of HE on pet diets would possibly improve immunity and anti-obesity on gut-microbiota in dogs. |
format | Online Article Text |
id | pubmed-9574611 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Korean Society of Animal Sciences and Technology |
record_format | MEDLINE/PubMed |
spelling | pubmed-95746112022-10-24 Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus Cho, Hyun-Woo Choi, Soyoung Seo, Kangmin Kim, Ki Hyun Jeon, Jung-Hwan Kim, Chan Ho Lim, Sejin Jeong, Sohee Chun, Ju Lan J Anim Sci Technol Research Article Health concern of dogs is the most important issue for pet owners. People who have companied the dogs long-term provide the utmost cares for their well-being and healthy life. Recently, it was revealed that the population and types of gut microbiota affect the metabolism and immunity of the host. However, there is little information on the gut microbiome of dogs. Hericium erinaceus (H. erinaceus; HE) is one of the well-known medicinal mushrooms and has multiple bioactive components including polyphenol, β-glucan, polysaccharides, ergothioneine, hericerin, erinacines, etc. Here we tested a pet food that contained H. erinaceus for improvement in the gut microbiota environment of aged dogs. A total of 18 dogs, each 11 years old, were utilized. For sixteen weeks, the dogs were fed with 0.4 g of H. erinaceus (HE-L), or 0.8 g (HE-H), or without H. erinaceus (CON) per body weight (kg) with daily diets (n = 6 per group). Taxonomic analysis was performed using metagenomics to investigate the difference in the gut microbiome. Resulting from principal coordinates analysis (PCoA) to confirm the distance difference between the groups, there was a significant difference between HE-H and CON due to weighted Unique fraction metric (Unifrac) distance (p = 0.047), but HE-L did not have a statistical difference compared to that of CON. Additionally, the result of Linear discriminate analysis of effect size (LEfSe) showed that phylum Bacteroidetes in HE-H and its order Bacteroidales increased, compared to that of CON, Additionally, phylum Firmicutes in HE-H, and its genera (Streptococcus, Tyzzerella) were reduced. Furthermore, at the family level, Campylobacteraceae and its genus Campylobacter in HE-H was decreased compared to that of CON. Summarily, our data demonstrated that the intake of H. erinaceus can regulate the gut microbial community in aged dogs, and an adequate supply of HE on pet diets would possibly improve immunity and anti-obesity on gut-microbiota in dogs. Korean Society of Animal Sciences and Technology 2022-09 2022-09-30 /pmc/articles/PMC9574611/ /pubmed/36287790 http://dx.doi.org/10.5187/jast.2022.e66 Text en © Copyright 2022 Korean Society of Animal Science and Technology https://creativecommons.org/licenses/by-nc/4.0/This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Cho, Hyun-Woo Choi, Soyoung Seo, Kangmin Kim, Ki Hyun Jeon, Jung-Hwan Kim, Chan Ho Lim, Sejin Jeong, Sohee Chun, Ju Lan Gut microbiota profiling in aged dogs after feeding pet food contained Hericium erinaceus |
title | Gut microbiota profiling in aged dogs after feeding pet food
contained Hericium erinaceus |
title_full | Gut microbiota profiling in aged dogs after feeding pet food
contained Hericium erinaceus |
title_fullStr | Gut microbiota profiling in aged dogs after feeding pet food
contained Hericium erinaceus |
title_full_unstemmed | Gut microbiota profiling in aged dogs after feeding pet food
contained Hericium erinaceus |
title_short | Gut microbiota profiling in aged dogs after feeding pet food
contained Hericium erinaceus |
title_sort | gut microbiota profiling in aged dogs after feeding pet food
contained hericium erinaceus |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574611/ https://www.ncbi.nlm.nih.gov/pubmed/36287790 http://dx.doi.org/10.5187/jast.2022.e66 |
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