Effects of dietary copper sources and levels on growth performance, copper digestibility, fecal and serum mineral characteristics in growing pigs

This experiment was conducted to investigate the effects of three different copper (Cu) sources (one inorganic and two organics) and levels (0, 50, and 100 mg/kg) on the growth performance, Cu digestibility, fecal mineral excretion, serum mineral concentration, jejunal morphology, and serum biochemi...

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Detalles Bibliográficos
Autores principales: Kim, Byeonghyeon, Jeong, Jin Young, Park, Seol Hwa, Jung, Hyunjung, Kim, Minji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574621/
https://www.ncbi.nlm.nih.gov/pubmed/36287789
http://dx.doi.org/10.5187/jast.2022.e48

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9574621/
https://www.ncbi.nlm.nih.gov/pubmed/36287789
http://dx.doi.org/10.5187/jast.2022.e48

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