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Designing for downsizing: Home-based barriers and facilitators to reduce portion sizes for children
Evidence confirms that parents know that they should limit non-core foods for their children since these tend to be high in energy density (HED), fat, salt and sugar. However, it is unclear how knowledge of portion size limits, such as the 100 kcal guide from Public Health England are applied in pra...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9575649/ https://www.ncbi.nlm.nih.gov/pubmed/36262437 http://dx.doi.org/10.3389/fpsyg.2022.915228 |