The mechanism analysis of exogenous melatonin in limiting pear fruit aroma decrease under low temperature storage

Exogenous melatonin (MT) is widely used in fruit preservation, and can increase the storage time and delay the quality deterioration. Firstly, it was found that 150 μM MT was the optimal concentration to treat ‘Xinli No.7’ under storage at 4 °C for 60 days. MT could significantly improve oxidase act...

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Detalles Bibliográficos
Autores principales: Wei, Shuwei, Jiao, Huijun, Wang, Hongwei, Ran, Kun, Dong, Ran, Dong, Xiaochang, Yan, Wenjing, Wang, Shaomin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9575684/
https://www.ncbi.nlm.nih.gov/pubmed/36262407
http://dx.doi.org/10.7717/peerj.14166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9575684/
https://www.ncbi.nlm.nih.gov/pubmed/36262407
http://dx.doi.org/10.7717/peerj.14166

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