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Algal solutions: Transforming marine aquaculture from the bottom up for a sustainable future
Today’s global food production system is unsustainable. Shifting the focus of marine aquaculture down the food chain to algae could help meet projected global nutritional demands while simultaneously improving overall environmental sustainability and ocean health.
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576036/ https://www.ncbi.nlm.nih.gov/pubmed/36251635 http://dx.doi.org/10.1371/journal.pbio.3001824 |
| Sumario: | Today’s global food production system is unsustainable. Shifting the focus of marine aquaculture down the food chain to algae could help meet projected global nutritional demands while simultaneously improving overall environmental sustainability and ocean health. |
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