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Algal solutions: Transforming marine aquaculture from the bottom up for a sustainable future
Today’s global food production system is unsustainable. Shifting the focus of marine aquaculture down the food chain to algae could help meet projected global nutritional demands while simultaneously improving overall environmental sustainability and ocean health.
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576036/ https://www.ncbi.nlm.nih.gov/pubmed/36251635 http://dx.doi.org/10.1371/journal.pbio.3001824 |
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| author | Greene, Charles H. Scott-Buechler, Celina M. |
| author_facet | Greene, Charles H. Scott-Buechler, Celina M. |
| author_sort | Greene, Charles H. |
| collection | PubMed |
| description | Today’s global food production system is unsustainable. Shifting the focus of marine aquaculture down the food chain to algae could help meet projected global nutritional demands while simultaneously improving overall environmental sustainability and ocean health. |
| format | Online Article Text |
| id | pubmed-9576036 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-95760362022-10-18 Algal solutions: Transforming marine aquaculture from the bottom up for a sustainable future Greene, Charles H. Scott-Buechler, Celina M. PLoS Biol Perspective Today’s global food production system is unsustainable. Shifting the focus of marine aquaculture down the food chain to algae could help meet projected global nutritional demands while simultaneously improving overall environmental sustainability and ocean health. Public Library of Science 2022-10-17 /pmc/articles/PMC9576036/ /pubmed/36251635 http://dx.doi.org/10.1371/journal.pbio.3001824 Text en © 2022 Greene, Scott-Buechler https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Perspective Greene, Charles H. Scott-Buechler, Celina M. Algal solutions: Transforming marine aquaculture from the bottom up for a sustainable future |
| title | Algal solutions: Transforming marine aquaculture from the bottom up for a sustainable future |
| title_full | Algal solutions: Transforming marine aquaculture from the bottom up for a sustainable future |
| title_fullStr | Algal solutions: Transforming marine aquaculture from the bottom up for a sustainable future |
| title_full_unstemmed | Algal solutions: Transforming marine aquaculture from the bottom up for a sustainable future |
| title_short | Algal solutions: Transforming marine aquaculture from the bottom up for a sustainable future |
| title_sort | algal solutions: transforming marine aquaculture from the bottom up for a sustainable future |
| topic | Perspective |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576036/ https://www.ncbi.nlm.nih.gov/pubmed/36251635 http://dx.doi.org/10.1371/journal.pbio.3001824 |
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