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Algal solutions: Transforming marine aquaculture from the bottom up for a sustainable future

Today’s global food production system is unsustainable. Shifting the focus of marine aquaculture down the food chain to algae could help meet projected global nutritional demands while simultaneously improving overall environmental sustainability and ocean health.

Detalles Bibliográficos
Autores principales: Greene, Charles H., Scott-Buechler, Celina M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576036/
https://www.ncbi.nlm.nih.gov/pubmed/36251635
http://dx.doi.org/10.1371/journal.pbio.3001824

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