RFID-based sensing in smart packaging for food applications: A review

The global pandemic COVID-19 has led to an increase in the number of people purchasing food online, which has brought to a higher demand on the food supply chain. Such as the need to collect more information related to food safety and quality in real-time. Strengthening management of food logistics...

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Detalles Bibliográficos
Autores principales: Zuo, Jinsong, Feng, Jinxia, Gameiro, Marcelo Gonçalves, Tian, Yaling, Liang, Jing, Wang, Yingying, Ding, Jianhua, He, Quanguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Author(s). Published by Elsevier B.V. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576266/
https://www.ncbi.nlm.nih.gov/pubmed/36276606
http://dx.doi.org/10.1016/j.fufo.2022.100198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576266/
https://www.ncbi.nlm.nih.gov/pubmed/36276606
http://dx.doi.org/10.1016/j.fufo.2022.100198

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