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RFID-based sensing in smart packaging for food applications: A review
The global pandemic COVID-19 has led to an increase in the number of people purchasing food online, which has brought to a higher demand on the food supply chain. Such as the need to collect more information related to food safety and quality in real-time. Strengthening management of food logistics...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Author(s). Published by Elsevier B.V.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576266/ https://www.ncbi.nlm.nih.gov/pubmed/36276606 http://dx.doi.org/10.1016/j.fufo.2022.100198 |