Potential use of Bacillus paramycoides for the production of the biopolymer polyhydroxybutyrate from leftover carob fruit agro-waste

This study was designed to investigate, at a laboratory scale, the possibility of valorizing the leftover carob fruits to produce the eco-friendly biopolymer polyhydroxybutyrate (PHB) by using the bacterial strain Bacillus paramycoides, which has been isolated from the botanical garden of Skikda Uni...

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Detalles Bibliográficos
Autores principales: DJERRAB, Leila, CHEKROUD, Zohra, ROUABHIA, Amer, DEMS, Mohamed Abdesselem, ATTAILIA, Imane, GARCIA, Luis Isidoro Romero, SMADI, Mustapha Adnane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AIMS Press 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576499/
https://www.ncbi.nlm.nih.gov/pubmed/36317006
http://dx.doi.org/10.3934/microbiol.2022023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576499/
https://www.ncbi.nlm.nih.gov/pubmed/36317006
http://dx.doi.org/10.3934/microbiol.2022023

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