Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS

Although aroma is one of the most essential factors determining the quality of Fu brick tea (FBT), the aroma profiles of FBTs from different manufacturing areas are rarely investigated. The aroma profiles of FBTs manufactured in five typical provinces of China were comprehensively analyzed on the ba...

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Detalles Bibliográficos
Autores principales: Xiao, Yu, Huang, Yuxin, Chen, Yulian, Xiao, Leike, Zhang, Xilu, Yang, Chenghongwang, Li, Zongjun, Zhu, Mingzhi, Liu, Zhonghua, Wang, Yuanliang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576573/
https://www.ncbi.nlm.nih.gov/pubmed/36268133
http://dx.doi.org/10.1016/j.crfs.2022.09.024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576573/
https://www.ncbi.nlm.nih.gov/pubmed/36268133
http://dx.doi.org/10.1016/j.crfs.2022.09.024

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