Cargando…

Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)

Sugarcane juice (Saccharum officinarum) is a proven nutritious beverage with high levels of antioxidants, polyphenols, and other beneficial nutrients. It has recently gained consumer interest due to its high nutritional profile and alkaline nature. Still, high polyphenolic and sugar content start th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mukhtar, Kinza, Nabi, Brera Ghulam, Arshad, Rai Naveed, Roobab, Ume, Yaseen, Bilal, Ranjha, Muhammad Modassar Ali Nawaz, Aadil, Rana Muhammad, Ibrahim, Salam A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9576986/ https://www.ncbi.nlm.nih.gov/pubmed/36242792 http://dx.doi.org/10.1016/j.ultsonch.2022.106194

Ejemplares similares

Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices
por: Roobab, Ume, et al.
Publicado: (2022)

Pyrolysis of Sugarcane (Saccharum officinarum L.) Leaves and Characterization of Products
por: Kumar, Mohit, et al.
Publicado: (2022)

In silico identification of sugarcane (Saccharum officinarum L.) genome encoded microRNAs targeting sugarcane bacilliform virus
por: Ashraf, Muhammad Aleem, et al.
Publicado: (2022)

Natural Occurrence of Entomopathogenic Fungi as Endophytes of Sugarcane (Saccharum officinarum) and in Soil of Sugarcane Fields
por: Kasambala Donga, Trust, et al.
Publicado: (2021)

Analysis of Three Sugarcane Homo/Homeologous Regions Suggests Independent Polyploidization Events of Saccharum officinarum and Saccharum spontaneum
por: Vilela, Mariane de Mendonça, et al.
Publicado: (2017)

Nonthermal food processing: A step towards a circular economy to meet the sustainable development goals
por: Arshad, Rai Naveed, et al.
Publicado: (2022)

Profiling Metabolites and Biological Activities of Sugarcane (Saccharum officinarum Linn.) Juice and its Product Molasses via a Multiplex Metabolomics Approach
por: Ali, Sara E., et al.
Publicado: (2019)

Flow cytometric characterisation of the complex polyploid genome of Saccharum officinarum and modern sugarcane cultivars
por: Metcalfe, Cushla J., et al.
Publicado: (2019)

Sugarcane (Saccharum X officinarum): A Reference Study for the Regulation of Genetically Modified Cultivars in Brazil
por: Cheavegatti-Gianotto, Adriana, et al.
Publicado: (2011)

Antioxidant and Nitrite-Scavenging Capacities of Phenolic Compounds from Sugarcane (Saccharum officinarum L.) Tops
por: Sun, Jian, et al.
Publicado: (2014)

Genome-wide identification of leaf abscission associated microRNAs in sugarcane (Saccharum officinarum L.)
por: Li, Ming, et al.
Publicado: (2017)

Long read transcriptome sequencing of a sugarcane hybrid and its progenitors, Saccharum officinarum and S. spontaneum
por: Thirugnanasambandam, Prathima Perumal, et al.
Publicado: (2023)

A novel computational approach to the silencing of Sugarcane Bacilliform Guadeloupe A Virus determines potential host-derived MicroRNAs in sugarcane (Saccharum officinarum L.)
por: Ashraf, Fakiha, et al.
Publicado: (2020)

De novo analysis of transcriptome reveals genes associated with leaf abscission in sugarcane (Saccharum officinarum L.)
por: Li, Ming, et al.
Publicado: (2016)

Evidence of Downregulation in Atmospheric Nitrogen-Fixation Associated with Native Hawaiian Sugarcane (Saccharum officinarum L.) Cultivars
por: Lincoln, Noa, et al.
Publicado: (2023)

Integrated transcriptomic and proteomic analyses of two sugarcane (Saccharum officinarum Linn.) varieties differing in their lodging tolerance
por: Li, Xiang, et al.
Publicado: (2023)

A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents
por: Ranjha, Muhammad Modassar A. N., et al.
Publicado: (2021)

Molecular Characterization and Co-expression Analysis of the SnRK2 Gene Family in Sugarcane (Saccharum officinarum L.)
por: Li, Changning, et al.
Publicado: (2017)

Fabrication, optimization, and characterization of noble silver nanoparticles from sugarcane leaf (Saccharum officinarum) extract for antifungal application
por: Velu, Manikandan, et al.
Publicado: (2017)

Evaluation of Microcrystalline Cellulose Derived from Saccharum officinarum L. (Sugarcane) Leaves as a Disintegrant in Tablet Formulations
por: Ann S. Ng, Julie
Publicado: (2020)

Effects of Water Regime, Genotype, and Formative Stages on the Agro-Physiological Response of Sugarcane (Saccharum officinarum L.) to Drought
por: Reyes, Jose Arnel O., et al.
Publicado: (2020)

Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications
por: Ranjha, Muhammad Modassar Ali Nawaz, et al.
Publicado: (2022)

Characterization of Repetitive DNA in Saccharum officinarum and Saccharum spontaneum by Genome Sequencing and Cytological Assays
por: Wang, Kai, et al.
Publicado: (2022)

Draft Genome Sequence of Kosakonia radicincitans UYSO10, an Endophytic Plant Growth-Promoting Bacterium of Sugarcane (Saccharum officinarum)
por: Beracochea, Martín, et al.
Publicado: (2019)

Global Responses of Autopolyploid Sugarcane Badila (Saccharum officinarum L.) to Drought Stress Based on Comparative Transcriptome and Metabolome Profiling
por: Yang, Shan, et al.
Publicado: (2023)

Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables
por: Shahbaz, Muhammad Umar, et al.
Publicado: (2022)

Antibacterial Activity of Tris NaCl and PBS Buffer Protein Extract of Cassia fistula, Saccharum officinarum, Albizia lebbeck and Cymbopogon citrates Against Bacterial Strains
por: Habiba, Ume, et al.
Publicado: (2021)

Comparative Analysis of Homologous Sequences of Saccharum officinarum and Saccharum spontaneum Reveals Independent Polyploidization Events
por: Sharma, Anupma, et al.
Publicado: (2018)

Co-addition of humic substances and humic acids with urea enhances foliar nitrogen use efficiency in sugarcane (Saccharum officinarum L.)
por: Leite, Jose M., et al.
Publicado: (2020)

Sett priming with salicylic acid improves salinity tolerance of sugarcane (Saccharum officinarum L.) during early stages of crop development
por: Apon, Tasfiqure Amin, et al.
Publicado: (2023)

Comparative analysis of sucrose phosphate synthase (SPS) gene family between Saccharum officinarum and Saccharum spontaneum
por: Ma, Panpan, et al.
Publicado: (2020)

Genetic Divergence and Population Structure of Xanthomonas albilineans Strains Infecting Saccharum spp. Hybrid and Saccharum officinarum
por: Hu, Zhong-Ting, et al.
Publicado: (2023)

All nonhomologous chromosomes and rearrangements in Saccharum officinarum × Saccharum spontaneum allopolyploids identified by oligo-based painting
por: Chai, Jin, et al.
Publicado: (2023)

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.)
por: Batool, Maria, et al.
Publicado: (2022)

Comparative Analysis of two Sugarcane Ancestors Saccharum officinarum and S. spontaneum based on Complete Chloroplast Genome Sequences and Photosynthetic Ability in Cold Stress
por: Xu, Fu, et al.
Publicado: (2019)

Shallower Root Spatial Distribution Induced by Phosphorus Deficiency Contributes to Topsoil Foraging and Low Phosphorus Adaption in Sugarcane (Saccharum officinarum L.)
por: Yi, Ke, et al.
Publicado: (2022)

In vitro and in vivo screening for the identification of salt-tolerant sugarcane (Saccharum officinarum L.) clones: molecular, biochemical, and physiological responses to salt stress
por: Laksana, Chanakan, et al.
Publicado: (2023)

Nanoparticles Enhanced Self-Driven Microfludic Biosensor
por: Liu, Chunxiu, et al.
Publicado: (2020)

Effect of Pulsed Electric Field on the Chicken Meat Quality and Taste-Related Amino Acid Stability: Flavor Simulation
por: Roobab, Ume, et al.
Publicado: (2023)

Integrated mRNA and small RNA sequencing reveals microRNA regulatory network associated with internode elongation in sugarcane (Saccharum officinarum L.)
por: Qiu, Lihang, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_64e44p3d8re79m3q1dldca95mn