Cargando…
Reported dietary habits and lifestyle behaviors of students before and during COVID-19 lockdown: A cross-sectional survey among university students from Ghana
BACKGROUND: COVID-19 lockdowns involved precautions and social rules that resulted in drastic changes to daily life activities in every setting. University students were not left out as their education was affected and they had to resort to online learning from their homes. The lockdowns did not onl...
Autores principales: | Kanyiri Gaa, Patience, Sulley, Shafaw, Boahen, Sylvia, Bogobiri, Sumaya, Mogre, Victor |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9577075/ https://www.ncbi.nlm.nih.gov/pubmed/36267298 http://dx.doi.org/10.1177/22799036221129417 |
Ejemplares similares
-
A scoping review of nutrition education interventions to improve competencies, lifestyle and dietary habits of medical students and residents
por: Mogre, Victor, et al.
Publicado: (2023) -
Nutrition education intervention improves medical students' dietary habits and their competency and self-efficacy in providing nutrition care: A pre, post and follow-up quasi-experimental study
por: Amoore, Bright Yammaha, et al.
Publicado: (2023) -
Preparedness of medical students to provide nutrition care following a nutrition education intervention
por: Amoore, Bright Yammaha, et al.
Publicado: (2023) -
Income Level but Not Nutrition Knowledge Is Associated with Dietary Diversity of Rural Pregnant Women from Northern Ghana
por: Agyei, Emmanuel Amoako, et al.
Publicado: (2021) -
The competence of street food vendors to provide nutritious and safe food to consumers: a cross-sectional survey among street food vendors in Northern Ghana
por: Yakubu, Mubaric, et al.
Publicado: (2023)